The Demi Salle

A new addition to our semi-private dining spaces at Chapter One, this room has been created by reclaiming and refurbishing a disused cellar to the rear of the main dining room to create an intimate, atmospheric dining space for small groups.  Guest sit on sumptuous, leather-upholstered banquettes surrounding a hand-carved, Irish elm wood table by David Coyne.

Perfect for groups of friends or family, the Demi-Salle seats a minimum of 4 and a maximum of 6 people and is available for both lunch and dinner sittings.