Pre Theatre

 

PRE-THEATRE MENU

Guests for our pre theatre dinner are seated between 5.00pm & 5.30pm (last orders 5.45pm ) with tables vacated in full by 7.30pm.   This sitting is not suitable for parties of over 6 guests. 

 

Chestnut soup, cep mushroom, truffle cream

Jerusalem artichoke, Coolea cheese, hazelnut, red Williams pear, Gubeen guanciale

Terrine of wild game, preserved cherries, marinated foie gras, brioche

Cured salmon, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

*  *

 Braised short rib of Irish beef, mushroom tart, lindi pepper cream, poached bone marrow

Wild brill, organic leek, fricassee of razor clam and mussel, pointed cabbage

 Black pork fillet, pig’s tail and lentil dumpling, winter vegetable cassoulet, mustard emulsion

Haunch of sika venison, pressed celeriac and bacon, elderberries and green peppercorn

*  *

 Warm 68% chocolate mousse with flavours of Guinness

Poached prunes, baked vanilla cheesecake, ginger crumb and lemon tea sorbet

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu (supplement €5.00)

*  *

Pre Theatre Menu €42.00

Tea/Coffee €2.50

 Whilst we will do all we can to accommodate guests with food intolerances and

allergies we’re unable to guarantee dishes will be completely allergen-free.

 

 

Premium Pre-theatre

 

Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Rehydrated crapaudine beetroot, buttermilk, pine, barley

**

Jerusalem artichoke, Coolea cheese, hazelnut, red Williams pear, Gubeen guanciale

Terrine of wild game, preserved cherries, marinated foie gras, brioche

Cured salmon, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

**

 Saddle of sika venison, pressed celeriac and bacon, elderberries and green peppercorn

John dory, organic leek, fricassee of razor clam and mussel, pointed cabbage

Black pork fillet, pig’s tail and lentil dumpling, winter vegetable cassoulet, mustard emulsion

**

Barley puff pastry, bourbon cream, Irish coffee sauce and clotted cream ice cream

Poached prunes, baked vanilla cheesecake, ginger crumb and lemon tea sorbet

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu (supplement €5.00)

€55.00

Tea/Coffee €2.50

Full table only