Guests for our pre theatre dinner are seated between 5.30pm & 5.45pm (last orders 6pm) with tables vacated in full by 7.30pm. This sitting is not suitable for parties of over 6 guests.
Duck broth, red mullet, samphire, scallion
Jerusalem artichoke, lardo, hazelnuts, Coolea
Terrine of chicken and foie gras, shiitake mushroom, leek vinaigrette, watercress
Mackerel, smoked eel, oyster, crumpet, buttermilk
Salt marsh duck, tart of quince, smoked bacon, fennel pollen, pickled walnut
Cod, celeriac, mussel vinaigrette, apple, smoked cod roe
Black pork fillet, pig’s trotter, lentil, spring vegetables casserole
Aged rump of Irish beef, mushroom casserole, salsa verde, rainbow chard
Hot 70% chocolate mousse, hazelnut milk, roast coffee ice cream, lemon jelly
Baked vanilla cheesecake, ginger crunch, yoghurt mousse, blood orange and juniper sorbet
Flavours and textures of Irish milk and honey
Selection of three cheeses from our cheese menu (supplement €5.00)
Pre Theatre Menu €42.00
Whilst we will do all we can to accommodate guests with food intolerances and
allergies we’re unable to guarantee dishes will be completely allergen-free.