Guests for our pre theatre dinner are seated between 5.30pm & 5.45pm (last orders 6pm) with tables vacated in full by 7.30pm. This sitting is not suitable for parties of over 6 guests.
Smoked haddock velouté, mussels, dill
Roast green asparagus, lardo, sheep’s cheese and pickled red dulse pesto
Terrine of chicken and foie gras, leek vinaigrette, watercress
Cured organic salmon, pea, horseradish, smoked buttermilk pancake
Salt marsh duck, tart of red Joya apple, smoked bacon, fennel pollen, pickled walnuts
Brill, celeriac, mussel vinaigrette, apple, smoked cod roe
Black pork fillet, pig’s tail and lentil dumpling, summer vegetable cassoulet, mustard
Braised neck fillet of Spring lamb, potato and lamb galette, violet artichoke, caper flower
Warm 68% chocolate mousse with flavours of Guinness
Gin and tonic savarin with pink grapefruit marmalade, orange and vanilla cream
Flavours and textures of Irish milk and honey
Selection of three cheeses from our cheese menu (supplement €5.00)
Pre Theatre Menu €42.00
Whilst we will do all we can to accommodate guests with food intolerances and
allergies we’re unable to guarantee dishes will be completely allergen-free.