Pre Theatre Menu



Guests for our pre theatre dinner are seated between 5.00pm & 5.30pm (last orders 5.45pm ) with tables vacated in full by 7.30pm.   This sitting is not suitable for parties of over 6 guests. 


Spiced chestnut soup, cep dumpling, acidulated truffle cream


Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail


Terrine of guinea hen, pickled garlic scape, mushroom brioche, Gubeen pancetta

Chilled marinated scallop, Kelly’s oyster, apple, horseradish


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 Haunch of Sika venison, red cabbage, cep gratin, black pudding,

elderberries and chocolate


Red gurnard, celeriac, organic leek, chanterelles, roast bone sauce


Braised beef cheek, Roscoff onion, confit potato, lindi pepper and horseradish cream

Pheasant, white pudding, January king cabbage, quince

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Warm 68% chocolate mousse with flavours of Guinness


Paris-Brest, chestnut and Baileys mousse, smoked vanilla caramel, caramelised chesnuts


Flavours and textures of Irish milk and honey


Selection of three cheeses from our cheese menu (supplement €5.25)


Tea/Coffee €2.50