Our Blog Ross-Lewis

Covid Days at Chapter One

There’s much we don’t know about Covid, but one thing is for sure: it’s going to be with us for a while. So with the segue into autumn and the opening of our Christmas booking diary, we thought we’d dedicate … Continue reading

Chapter One: a Carr Golf Tradition

‘We make sure all the arrangements are taken care of”.  That’s the message from Carr Golf, Ireland’s leading golf-tour operator.  And they really mean it, too. Chapter One is fortunate to attract hundreds of people annually from overseas, but for … Continue reading

The Year Ahead: Not Quite a Blank Slate

2020 is here.  How did that happen? Well, we can tell you that we planned for how 2019 would happen, and 2020 will be no different.   You can’t plan for everything, of course; there are always ‘unknown unknowns.’ But because … Continue reading

The Wine Experience: Getting the Balance Right

Food and wine are the twin pillars of any memorable meal; get the balance right, and you have the perfect dining experience. But while most people know exactly what dishes to choose, or are at least willing to take a … Continue reading

Our People: Keeping them Happy

Good food and drink are our raison d’être, but more than anything, a restaurant’s success and longevity are determined by its people. There’s real magic in the mix. But it’s not enough these days to have an unbeatable team; to keep … Continue reading

Of Land and Sea: Celebrating Our Suppliers

It’s all about the Land, you see. We’re talking about the land where the food we use in our kitchen is grown  – the soil the vegetables are planted in, the grass that lambs graze on, the orchards where tree … Continue reading

Finely Crafted Interiors that Let the Food Do the Talking

Walk into Chapter One and everywhere, elements of the interior combine to make your time here as pleasurable – we hope – an experience as our food. Fine art, craft and design are all around. The Best of Irish Craft … Continue reading

Light As a Cloud – Mayo Yoghurt Fit for a King

If you’re on Instagram, there surely can’t be a better post to catch first thing every day than Velvet Cloud yoghurt’s regular ‘Good morning Mayo’ videos from their glorious West of Ireland farm, Rockfield Dairy. Terroir is everything Wild, oh-so-green … Continue reading

    Chapter One Restaurant – Dublin Ireland

     

    We do have a reduced capacity, if your preferred date is not available online you can search for alternative dates or you can email us on info@chapteronerestaurant.com to be added to our cancellation list.

     

    Once you have made a successful booking you will receive  a confirmation and brief outline of our Covid policy.