Our Blog Ross-Lewis

Chapter One: a Carr Golf Tradition

‘We make sure all the arrangements are taken care of”.  That’s the message from Carr Golf, Ireland’s leading golf-tour operator.  And they really mean it, too. Chapter One is fortunate to attract hundreds of people annually from overseas, but for … Continue reading

The Year Ahead: Not Quite a Blank Slate

2020 is here.  How did that happen? Well, we can tell you that we planned for how 2019 would happen, and 2020 will be no different.   You can’t plan for everything, of course; there are always ‘unknown unknowns.’ But because … Continue reading

The Wine Experience: Getting the Balance Right

Food and wine are the twin pillars of any memorable meal; get the balance right, and you have the perfect dining experience. But while most people know exactly what dishes to choose, or are at least willing to take a … Continue reading

Our People: Keeping them Happy

Good food and drink are our raison d’être, but more than anything, a restaurant’s success and longevity are determined by its people. There’s real magic in the mix. But it’s not enough these days to have an unbeatable team; to keep … Continue reading

Of Land and Sea: Celebrating Our Suppliers

It’s all about the Land, you see. We’re talking about the land where the food we use in our kitchen is grown  – the soil the vegetables are planted in, the grass that lambs graze on, the orchards where tree … Continue reading

Finely Crafted Interiors that Let the Food Do the Talking

Walk into Chapter One and everywhere, elements of the interior combine to make your time here as pleasurable – we hope – an experience as our food. Fine art, craft and design are all around. The Best of Irish Craft … Continue reading

Light As a Cloud – Mayo Yoghurt Fit for a King

If you’re on Instagram, there surely can’t be a better post to catch first thing every day than Velvet Cloud yoghurt’s regular ‘Good morning Mayo’ videos from their glorious West of Ireland farm, Rockfield Dairy. Terroir is everything Wild, oh-so-green … Continue reading

Charcuterie and the Art of Knives: Fingal Ferguson

A stellar family history of food production, awards galore for his chorizo and other cured meats and a waiting list for his handmade knives that became so long he had to close it……such are the manifold blessings and challenges in … Continue reading

    Chapter One Restaurant – Dublin Ireland

    Opening times:

    Pre Theatre Dinner 5pm-5.30pm Tuesday to Saturday

    Dinner- 7.30pm onwards Tuesday to Saturday

    Lunch – 12.30pm- 2pm Friday

    The restaurant is closed during the COVID19 crisis, we hope to be back soon.

    Reservations

    To make a reservation at Chapter One you can call us during office hours on +353 1 8732266 or you can complete the online booking request form.

    For Group bookings (8 guests or more) you can email us directly on info@chapteronerestaurant.com

    If your preferred date, time or number of guests is not available from the online booking form please do contact us here by phone or email and we will do our best to accommodate your request.

    To make your reservation using the online form please select party size first to ensure access to available dates.