Our Blog Ross-Lewis

Our People: Keeping them Happy

Good food and drink are our raison d’être, but more than anything, a restaurant’s success and longevity are determined by its people. There’s real magic in the mix. But it’s not enough these days to have an unbeatable team; to keep … Continue reading

Of Land and Sea: Celebrating Our Suppliers

It’s all about the Land, you see. We’re talking about the land where the food we use in our kitchen is grown  – the soil the vegetables are planted in, the grass that lambs graze on, the orchards where tree … Continue reading

Finely Crafted Interiors that Let the Food Do the Talking

Walk into Chapter One and everywhere, elements of the interior combine to make your time here as pleasurable – we hope – an experience as our food. Fine art, craft and design are all around. The Best of Irish Craft … Continue reading

Light As a Cloud – Mayo Yoghurt Fit for a King

If you’re on Instagram, there surely can’t be a better post to catch first thing every day than Velvet Cloud yoghurt’s regular ‘Good morning Mayo’ videos from their glorious West of Ireland farm, Rockfield Dairy. Terroir is everything Wild, oh-so-green … Continue reading

Charcuterie and the Art of Knives: Fingal Ferguson

A stellar family history of food production, awards galore for his chorizo and other cured meats and a waiting list for his handmade knives that became so long he had to close it……such are the manifold blessings and challenges in … Continue reading

Supplier Profile: Sheridan’s Cheese

Step inside any Sheridans’s cheese store (Dublin, Galway, Waterford or Meath), and you are instantly transported.  For lovers of dairy and all things cheese-related, Sheridan’s is nothing short of heaven.     Spoilt for Choice Everywhere are shelves laden with … Continue reading

SUPPLIER PROFILES

Wicklow Wonders:  Pristine Veg from the Garden of Ireland   It might be very late, but Spring has finally arrived, at least on Castleruddery Organic Farm in Wicklow, where, after a pretty dismal winter, spirits are rising as the first … Continue reading

What a Year!

It’s more usual to do this kind of blog at the end of a calendar year, but few years were as busy or as full of change as 2016, with a momentum that propelled Chapter One into 2017 at what … Continue reading

    Bookings for November and December will be available to book online from 9am on Monday 2nd of September.

     

    Reservations

    To make a reservation at Chapter One you can call us during office hours on +353 1 8732266 or you can complete the online booking request form.

    For Group bookings (8 guests or more) you can email us directly on info@chapteronerestaurant.com

    If your preferred date, time or number of guests is not available from the online booking form please do contact us here by phone or email and we will do our best to accommodate your request.

    To make your reservation using the online form please select party size first to ensure access to available dates.