Vegetarian Menu

 

 

 

Vegetarian Dinner Menu

 

Spring vegetables, buttermilk, goat’s curd

 

or

 

Irish onion and Hegarty cheese soup

 

**

Roasted green asparagus, St. Tola, Japanese tapioca, truffle

 

**

 

Stuffed globe artichoke, morel cream, crapaudine beetroot, violet artichoke

 ** 

Dessert

€80.00