Tasting Menu

 

(Not suitable for parties over 8 guests)

*Currently all menu offerings are under review for reopening

 Tasting Menu

 

Salt-baked celeriac, black truffle and hazelnut vinaigrette, timiz pepper oil

Manzanilla, Classic dry sherry, Bodegas Rey Fernando de Castilla, Jerez, Spain

 

Warm Lambay crab pancake, Burren smoked eel, pickled red dulse, hollandaise

Rosa dei Frati, Ca dei Frati, Italy 2017

 

Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail, black truffle

Sipp Mack Pinot Gris, “Tradition”, France 2016

*Trimbach, ‘’Hommage a Jeanne’’, Pinot Gris, France 2000*

 

Terrine of game, pear, pickled cherry, spruce vinaigrette, Gubeen pancetta,brioche

Givry 1er Cru, Domaine Parize, France 2017

       *Domaine Rene Favre & Fils, Humagne Rouge, Chamoson 2017*

 

Scallop, Jerusulem artichoke, garlic sausage, grapes, mussels

Macon-Villages “Quintaine” Domaine Thevenet, France 2016

 

Fillet of Irish beef, Roscoff onion, mushroom casserole, confit potato, lindi pepper

and horseradish cream

Madiran Château Bouscasse, France, 2015

*Chateau Tour Saint Pierre, St Emilion Grand Cru, France 2010

 

Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon 2017

*Beerenauslese Cuvee, Kracher, Austria, Burgenland 2016*

 

Tea/Coffee – Petits Fours

menu €120.00 – wines €50.00 – *reserve cellar wines* €80.00

Last orders 9.30pm

Full Table only

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.