Tasting Menu



(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu


Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014


Jerusalem artichoke, Coolea cheese, guanciale, hazelnut

Esporão, Reserva Branco, Alentejo 2016


Haddock, smoked eel, tartare of sea bream, Castletownbere shrimp, yuzu

Suertes del Marques, ‘Trenzado’ Tenerife 2015


Terrine of goose, shiitake mushroom, leek vinaigrette, parsley

Côtes de Nuits Villages, Maison Bertrand Ambroise 2014


Grilled lasagne of scallop and Atlantic crab, pickled seaweed butter, red dulse

Hunters Sauvignon Blanc Marlborough 2016


Sika venison, crown prince pumpkin, black pudding, pickled walnuts, chocolate

Fattoria San Lorenzo ‘Burello’ Rosso Piceno DOC 2012


Flavours and textures of Irish milk and honey

Fernando de Castilla ‘Antique’, Pedro Ximénez


Tea/Coffee – Petit Fours



Tea/Coffee – Petit Fours

menu €100.00 – wines €50.00 – reserve wines €75.00

Last orders 9.30pm

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.