Tasting Menu

 

 

(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

 

Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

 

Jumbo green asparagus, lardo, Cais na Tire, pickled red dulse

Blank Bottle ‘Moment of Silence’ Wellington 2016

 

Haddock, smoked eel, tartare of langoustine, yuzu

  Cono Sur ‘Rulos del Alto’ Vineyard Block 23, Bio Bio 2017

 

Terrine of chicken and foie gras, shiitake mushroom, leek vinaigrette, watercress

   Rully, ‘En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2015

 

Scallop, fermented horseradish, cauliflower

Bodegas Pablo Padin, Segrel ‘Ambar’ Albarino, Rias Baixas 2016

 

Salt marsh duck, tart of Braeburn apple, smoked bacon, fennel pollen, pickled walnut

Givry 1er Cru ‘Champ Nalot’ Domaine Parize 2016

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013

 

 

 

Tea/Coffee – Petit Fours

Menu-€110.00 wines €50.00 – reserve wines €75.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free