Tasting Menu

 

(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

Ballyhoura mushroom and fennel

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

 

Violet artichoke, peach, goat’s curd, pistachio

Rafael Palacios ‘Louro’ Godello, Valdeorras 2016

 

Cured sea trout, smoked haddock, mackerel vinaigrette

Heinz W, ‘Joseph’ Gruner Veltliner, Kamptal 2015

 

Ox tongue, gribiche, white radish, hazelnuts, brown butter

 Rully, Domaine Jean Baptiste Ponsot 2015

 

Lobster, smoked Eel, kohlrabi, yoghurt, dill, Bottarga

Suertes del Marques, ‘Trenzado’ Tenerife 2015

 

Achill lamb, aubergines, caper flowers, broad bean

Donjon de Lamarque, Haut-Médoc 2012

 

Flavours and textures of Irish milk and honey

Fernando de Castilla ‘Antique’, Pedro Ximénez

 

Tea/Coffee – Petit Fours

 

Tea/Coffee – Petit Fours

menu €95.00 – wines €50.00 – reserve wines €75.00

Last orders 9.30pm

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.