Tasting Menu


(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

Ballyhoura mushroom and fennel

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014


Violet artichoke, peach, goat’s curd, pistachio

Rafael Palacios ‘Louro’ Godello, Valdeorras 2016


Cured sea trout, smoked haddock, mackerel vinaigrette

Heinz W, ‘Joseph’ Gruner Veltliner, Kamptal 2015


Ox tongue, gribiche, white radish, hazelnuts, brown butter

 Rully, Domaine Jean Baptiste Ponsot 2015


Lobster, smoked Eel, kohlrabi, yoghurt, dill, Bottarga

Suertes del Marques, ‘Trenzado’ Tenerife 2015


Achill lamb, aubergines, caper flowers, broad bean

Donjon de Lamarque, Haut-Médoc 2012


Flavours and textures of Irish milk and honey

Fernando de Castilla ‘Antique’, Pedro Ximénez


Tea/Coffee – Petit Fours


Tea/Coffee – Petit Fours

menu €95.00 – wines €50.00 – reserve wines €75.00

Last orders 9.30pm

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.