Tasting Menu


(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

Ballyhoura mushroom and fennel

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014


White beetroot, William pear, goat’s curd, walnut

 Domaine F.E. Hugel et Fils, ‘Gentil’ Alsace 2015


Tartare of mackerel, smoked haddock, sea purslane

Heinz W, ‘Joseph’ Gruner Veltliner, Kamptal 2015


Ox tongue, gribiche, white radish, brown butter

Rully, Domaine Jean Baptiste Ponsot 2015


Smoked Eel, kohlrabi, yoghurt, dill, Bottarga

Suertes del Marques, ‘Trenzado’ Tenerife 2015


Sika venison, crown prince pumpkin, black pudding, pickled walnuts, chocolate

Fattoria San Lorenzo ‘Burello’ Rosso Piceno DOC 2012


Flavours and textures of Irish milk and honey

Fernando de Castilla ‘Antique’, Pedro Ximénez



Tea/Coffee – Petit Fours


Tea/Coffee – Petit Fours

menu €105.00 – wines €50.00 – reserve wines €75.00

Last orders 9.30pm

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.