Tasting Menu



(Not suitable for parties over 8 guests or parties with special dietary requirements)

Kitchen Table Menu


Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014


Jerusalem artichoke, Coolea cheese, lardo, hazelnut

Esporão, Reserva Branco, Alentejo 2016


Haddock, smoked eel, tartare of mackerel, yuzu

Miguel Torres, ‘Waltraud’ Riesling, Penedes 2016


Cured duck, foie gras, crepadine beetroot, pear, mustard

Niepoort, ‘Lagar de Baixo’Baga, Bairrada 2014


Scallop, fermented horseradish, cauliflower, Lindi pepper

Blanc Bottle, ‘Moment of Silence’ Wellington 2016


Sika venison, crown prince pumpkin, black pudding, pickled walnuts, chocolate

Antolini, Valpolicella Classico Superiore Ripasso DOC 2015


Flavours and textures of Irish milk and honey

Chateau Les Guizats, Sauternes 2009


Tea/Coffee – Petit Fours

Menu-€110.00 wines €50.00 – reserve wines €75.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free