Tasting Menu

 

 

(Not suitable for parties over 8 guests)

Tasting Menu

Salad of Irish beetroot, charred baby cucumber, watermelon, goat’s cheese

Ventoux, Domaine de Fondreche, 2018

 

Smoked organic salmon, Lambay crab pancake, cherry blossom vinaigrette

Rosa dei Frati, Ca dei Frati, Italy 2017

 

Ravioli of foie gras, pistachio, globe artichoke, Gubeen pancetta,

black truffle butter

Sipp Mack Pinot Gris, “Tradition” 2016

*Trimbach, ‘’Hommage a Jeanne’’, Pinot Gris, 2000*

 

Terrine of guinea hen, pickled green strawberries, mushroom brioche, guanciale

Givry 1er Cru, Domaine Parize 2017

       *Domaine Rene Favre & Fils, Humagne Chamoson 2017*

 

Cod, mussels, langoustine, girolles, green garlic emulsion

Lamartine, Clos de la Crochette, Macon-Chardonnay, 2011

 

Salt marsh duck, salted caper flower, stuffed white endive,

Bonito-flavoured sesame

2011 Madiran Château Bouscasse

*Chateau La Fleur de Bouard, Lalande de Pomerol 2014*

 

Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon 2017

*Beerenauslese Cuvee, Kracher, Austria, Burgenland 2016*

Tea/Coffee – Petit Fours

menu €110.00 – wines €50.00 – *reserve cellar wines* €80.00

Last orders 9.30pm

Full Table only

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.