Tasting Menu


(Not suitable for parties over 8 guests)

 Tasting Menu

Salad of Irish beetroot, charred baby cucumber, watermelon, goat’s cheese

Cahors “Le Pur Fruit du Causse”,De Combel La Serre France 2017


Smoked organic salmon, Lambay crab pancake, cherry blossom vinaigrette

Rosa dei Frati, Ca dei Frati, Italy 2017


Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail, black truffle

Sipp Mack Pinot Gris, “Tradition”, France 2016

*Trimbach, ‘’Hommage a Jeanne’’, Pinot Gris, France 2000*


Terrine of guinea hen, pickled garlic scape, mushroom brioche, Gubeen pancetta

Givry 1er Cru, Domaine Parize, France 2017

       *Domaine Rene Favre & Fils, Humagne Rouge, Chamoson 2017*


Scallop, Jerusulem artichoke, garlic sausage, chasselas grapes, mussels

Macon-Villages “Quintaine” Domaine Thevenet, France 2016


Fillet of Irish beef, Roscoff onion, mushroom casserole, confit potato, lindi pepper

and horseradish cream

Madiran Château Bouscasse, France, 2015

*Chateau La Fleur de Bouard, Lalande de Pomerol 2016*


Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon 2017

*Beerenauslese Cuvee, Kracher, Austria, Burgenland 2016*


Additional Cheese Course – €15.00 supplement


Tea/Coffee – Petits Fours

menu €110.00 – wines €50.00 – *reserve cellar wines* €80.00

Last orders 9.30pm

Full Table only

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.