Tasting Menu

 

 

(Not suitable for parties over 8 guests)

Tasting Menu

 

Irish onion and Hegarty cheese soup

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2017

*Riesling Auslese ‘Alte Reben’ Dr Lippold 2012

 

Ravioli of Coolea cheese, Jerusalem artichoke, guanciale

Blank Bottle ‘Moment of Silence’ Wellington 2017

 

Pickled herring, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

  Miguel Torres ‘Waltraud Riesling’ Penedes 2017

 

Terrine of wild game, preserved cherries, marinated foie gras, brioche

Givry 1er Cru, Domaine Parize 2016

        *Domaine Rene Favre & Fils, Humagne Chamoson 2017*

 

Scallop, cauliflower, horseradish

Quinta Soalheiro, Alvarinho, Vino Verde 2017

 

Aged fillet of Irish beef, shiitake tart, lindi pepper cream,

poached bone marrow

Ventoux ‘’Terrasse’’ Chateau Pesquie 2016

*Barbaresco, Castello di Verduno 2015

 

Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon 2017

Château Laville, Sauternes 2015

 

Tea/Coffee – Petit Fours

menu €105.00 – wines €50.00 – *reserve cellar wines* €80.00

Last orders 9.30pm

Full Table only

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

 

Tea/Coffee – Petit Fours

menu €105.00 – wines €50.00 – *reserve cellar wines* €80.00

Last orders 9.30pm

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free