Tasting Menu


(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

Ballyhoura mushroom and fennel

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese Rafael Palacios, ‘Louro do Bolo’ Godello, Valdeorras 2015

Cured sea trout, smoked haddock, sea lettuce, mackerel vinaigrette

Domaine Rene Favre & Fils, Petite Arvine, Chamoson 2015

Tartare of veal and mushroom, black truffle

Rully, Domaine Jean-Baptisite Ponsot 2014

Smoked Eel, kohlrabi, yoghurt, dill, Bottarga

Suertes del Marques, ‘Trenzado’ Tenerife 2015

Black leg chicken, mushroom tart, braised barley

Botijo Rojo, Garnacha Roble, Valdejalón 2013

Flavours and textures of Irish milk and honey

Finca La Canada, Pedro Ximénez

Tea/Coffee – Petit Fours

menu €95.00 – wines €50.00 – reserve wines €75.00

Last orders 9.30pm

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.