Friday Lunch Menu

 

 

(Please note menu’s are subject to change)

Friday  Lunch Menu 

Soup of spiced carrot and buttermilk, lovage dumplings

Terrine of charred veal and chicken, greengage, pickled garlic scape, farmyard jelly

Cured salmon, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

Kromeski of Achill mountain lamb, pickled red dulse, kohlrabi

Flavours and textures of Jerusalem artichoke, Coolea cheese, hazelnut, guanciale

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Cod, organic leek, fricassee of razor clam and mussel, pointed cabbage

Black pork fillet, pig’s tail and lentil dumpling, winter vegetable cassoulet, mustard

Brill, hokkaido pumpkin, coco paimpol, smoked eel butter,  pickled seaweed

Braised short rib of Irish beef, shiitake tart, lindi pepper cream, poached bone marrow

Haunch of sika venison, celeriac, quince, smoked bacon, chocolate and elderberries

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Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00

Brown butter puff pastry, roasted coconut, pineapple cooked in Poitín, coconut sorbet

  Niepoort Colheita 2000: €13.00

 Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00

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Tea and Coffee & Petit Fours

2 Course Lunch Menu €35.00

3 Course Lunch Menu €42.00