Friday Lunch Menu




(Please note menu’s are subject to change)

Friday Lunch Menu 

Soup of smoked haddock, mussel, dill

Smoked organic salmon, Lambay crab pancake, cherry blossom vinaigrette

Terrine of guinea hen, pickled garlic scape, mushroom brioche, Gubeen pancetta

Fricassee of rabbit, veal sweetbread, winter mushroom casserole

Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail

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Red gurnard, celeriac, organic leek, chanterelles, roast bone sauce

Cod, Jerusulem artichoke, garlic sausage, chasselas grapes, mussels

Haunch of Sika venison, red cabbage, cep gratin, black pudding, elderberries and chocolate

Braised beef cheek, Roscoff onion, confit potato, lindi pepper and horseradish cream

Pheasant, white pudding, January king cabbage, quince


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Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 Flavours and textures of Irish milk and honey

 Kracher, Beerenauslese Cuvee, Burgenland 2017 €13.00

Paris-Brest, chestnut and Baileys mousse, smoked vanilla caramel, caramelised chesnuts

Chateau Dereszla, Tokaji Aszu 5 Puttonyos €9.00

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00


Tea and Coffee & Petit Fours

 Lunch Menu €45.00