Lunch Menu



(Please note menu’s are subject to change)

 Lunch Menu 

Soup of spiced chestnut, butternut squash

Ox tongue, gribiche, black radish, hazelnuts, brown butter

Tartare of mackerel, sea purslane

Venison sausage, white bean, lovage, swede

Violet artichoke, peach, goat’s curd, pistachio

*  *

Cod, cucumber gazpacho, langoustine dumpling, white asparagus

Irish pheasant, parsley root, quince, savoury stuffing

Sika Venison, crown prince pumpkin, black pudding, pickled walnuts, chocolate

Short Rib of Irish Beef, parsnips, smoked bacon, veal kidney


*  *

Hot 70% chocolate mousse, barley and hazelnut milk, roast coffee ice cream, lemon jelly

D’Arenberg, Rare Nostalgia, McLaren Vale NV:  €13.00

 Flavours and textures of Irish milk and honey

Finca La Cañada, Pedro Ximenez: €11.00

 Soda bread parfait, buttermilk ice cream, treacle shortbread, pear and calamansi jelly

Château Pesquié, Muscat de Beaumes de Venise 2015 €7.50

Set goat’s yoghurt, whey, baked strawberries, dill

Château de Navailles, Jurançon Moelleux 2012 €8.50

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00



Tea and Coffee & Petit Fours

2 Course Lunch Menu €35.00

3 Course Lunch Menu €42.00