Friday Lunch Menu

 

 

(Please note menu’s are subject to change)

Friday  Lunch Menu 

Cream of organic chicken soup, spring vegetables, truffle

Cured organic salmon, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

Terrine of smoked bacon and foie gras, pickled garlic scape, apple

Fricassée of rabbit, morels, garlic leaf dumpling

Roasted green asparagus, St. Tola, Japanese tapioca, truffle

*  *

Red mullet, broccoli, red wine, green olive

Rib of olive-fed pork, stuffed trotter, swede, lovage

Cod, crown prince pumpkin, chestnut mushroom, Sauternes jus gras

Braised short rib of Irish beef, shiitake tart, lindi pepper cream

Salt marsh duck, smoked black pudding, crapaudine beetroot,

bonito-flavoured sesame, pear

*  *

Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00

Paris-brest with almond cream, sunflower seed praline and candied almonds

Beerenauslese Cuvee, Burgenland, Austria €13.00

 Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00

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Tea and Coffee & Petit Fours

Two Course Lunch Menu €36.50

Three Course Lunch Menu €44.00