Set Lunch Menu


Lunch Menu

Soup of courgettes, peas, smoked eel, Coolea cheese

Ox tongue, gribiche, black radish, hazelnuts, brown butter

Tartare of mackerel, sea purslane

Lamb belly, pickled mustard, smoked anchovy

Violet artichoke, peach, goat’s curd, pistachio

*  *

Cod, cucumber gazpacho, langoustine dumpling, white asparagus

Skate, crab, broccoli, mussel

Stuffed leg of rabbit, mushroom tart, braised barley

Irish Lamb, aubergines, caper flowers, garlic scape, tomato

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato

*  *

Hot 70% chocolate mousse, barley and hazelnut milk, roast coffee ice cream, lemon jelly

D’Arenberg, Rare Nostalgia, McLaren Vale NV:  €13.00

 Flavours and textures of Irish milk and honey

Finca La Cañada, Pedro Ximenez: €11.00

 Raspberry, sourdough biscuit, malted vanilla, lavender

Château Pesquié, Muscat de Beaumes de Venise 2015 €7.50

Set goat’s yoghurt, whey, baked strawberries, dill

Château de Navailles, Jurançon Moelleux 2012 €8.50

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00



Tea and Coffee & Petit Fours €3.00

2 Course Lunch €32.50

3 Course Lunch €39.50