Lunch Menu

 

 

(Please note menu’s are subject to change)

 Lunch Menu 

Langoustine consommé, basil, shiitake, scallion

Terrine of chicken and foie gras, leek vinaigrette, watercress

Mackerel, smoked eel, oyster, crumpet, buttermilk

Beef cheek, wild garlic, mushroom ravioli, parmesan

Jumbo green asparagus, guanciale, sheep’s cheese, pickled red dulse

*  *

Brill, celeriac, mussel vinaigrette, apple, smoked cod roe

Cod, Gubeen chorizo, squid, razor clams, sea buckthorn

Black pork fillet, pig’s tail and lentil dumpling, spring vegetable cassoulet, mustard

Salt marsh duck, tart of braeburn apple, smoked bacon, fennel pollen, pickled walnuts

Braised neck fillet of Spring lamb, herb potato and lamb kromeski, violet artichoke, caper flower

*  *

Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

Gin and tonic savarin with pink grapefruit marmalade, orange and vanilla cream

Chateau de Navailles, Juracon, Moelleux 2012 €8.50

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00

Set rice pudding, blusher apple jelly, yoghurt foam, malt

Kracher, Beerenauslese Cuvee, Burgenland 2013: €11.20

 

***

Tea and Coffee & Petit Fours

2 Course Lunch Menu €35.00

3 Course Lunch Menu €42.00