Friday Lunch Menu

 

 Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. For any guest who has multiple dietary conditions please email our reservations team.

Please contact our office for any guests under the age of 16 who wish to avail of a shorter menu option.

(Please note menu’s are subject to change)

Friday  Lunch Menu 

Cream of chicken soup, summer vegetables

Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette

Terrine of smoked bacon and foie gras, pickled garlic scape, apple

Fricassée of rabbit, girolle mushrooms , parsley, parmesan

Ravioli of foie gras, pistachio, globe artichoke, duck ham

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Cod, mussels, mousseron mushrooms, spinach

Rib of olive-fed pork, trotter and lentil sausage, yellow mustard

Brill, white asparagus, pickled sweet kelp, Connemara cockles, brown butter

Braised neck of lamb, seven-year pickled garlic, violin courgette

Salt marsh duck, smoked black pudding, crapaudine beetroot, bonito-flavoured sesame, pear

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Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00

Paris-brest with almond cream, sunflower seed praline and candied almonds

Beerenauslese Cuvee, Burgenland, Austria €13.00

 Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00

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Tea and Coffee & Petit Fours

Two Course Lunch Menu €36.50

Three Course Lunch Menu €44.00