Friday Lunch Menu




(Please note menu’s are subject to change)

Friday Lunch Menu 

Warm Lambay crab pancake, Burren smoked eel, pickled red dulce, hollandaise

Spiced chestnut soup, cep dumpling, acidulated truffle cream

Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail

Terrine of wild game, pear, pickled cherry, spruce vinaigrette, Gubeen pancetta, brioche

Chilled marinated scallop, Kelly’s oyster, apple, horseradish and buttermilk

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Cod, celeriac, organic leek, chanterelles, roast bone sauce

Roast venison, red cabbage, cep gratin, black pudding, elderberries and chocolate

Braised beef cheek, Roscoff onion, confit potato, lindi pepper and horseradish cream

Pheasant, white pudding, January king cabbage, quince

Brill, Jerusulem artichoke, garlic sausage, grapes, mussels

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Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 Flavours and textures of Irish milk and honey

  Kracher, Beerenauslese Cuvee, Burgenland 2017 €13.00

Paris-Brest, chestnut and Baileys mousse, smoked vanilla caramel, caramelised chesnuts

Chateau Dereszla, Tokaji Aszu 5 Puttonyos €9.00

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00


Tea and Coffee & Petit Fours

 Lunch Menu €45.00