Friday Lunch Menu



(Please note menu’s are subject to change)

Friday  Lunch Menu 

Chestnut soup, cep mushroom, truffle cream

Pickled herring, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

Terrine of wild game, preserved cherries, marinated foie gras, brioche

Goose sausage, confit duck leg, smoked black pudding, red cabbage, chasselas grapes,  pear and mustard

lavours and textures of Jerusalem artichoke, Coolea cheese, hazelnut, guanciale

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Cod, organic leek, fricassee of razor clam and mussel, pointed cabbage

Irish pheasant, white pudding, parsley root, rehydrated Braeburn apple

Plaice, crown prince pumpkin, chestnut mushroom, Sauternes jus gras

Braised short rib of Irish beef, shiitake tart, lindi pepper cream, poached bone marrow

Haunch of sika venison, celeriac, quince, smoked bacon, chocolate and elderberries

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Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00

Brown butter puff pastry, roasted coconut, pineapple cooked in Poitín, coconut sorbet

  Niepoort Colheita 2000: €13.00

 Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00


Tea and Coffee & Petit Fours

Two Course Lunch Menu €36.50

Three Course Lunch Menu €44.00