Friday Lunch Menu



(Please note menu’s are subject to change)

Friday  Lunch Menu 

Smoked Haddock soup, mussels, dill


Pickled herring, Lambay crab, smoked cod roe, buttermilk pancake, horseradish


Terrine of wild game, preserved cherries, marinated foie gras, brioche

Mallard breast, smoked black pudding, red cabbage, chasselas grapes,

pear and mustard


Flavours and textures of Jerusalem artichoke, Coolea cheese, hazelnut, guanciale

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Red mullet, organic leek, fricassee of razor clam and mussel, pointed cabbage

Irish pheasant, white pudding, parsley root, rehydrated Braeburn apple

Cod, crown prince pumpkin, chestnut mushroom, Sauternes jus gras

Braised short rib of Irish beef, shiitake tart, lindi pepper cream, poached bone marrow

Haunch of sika venison, celeriac, quince, smoked bacon, chocolate and elderberries

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Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75


Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00


Rhubarb & custard mille-feuille, single estate vanilla ice cream

Beerenauslese Cuvee, Burgenland, Austria €13.00


Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00


Tea and Coffee & Petit Fours

Two Course Lunch Menu €36.50

Three Course Lunch Menu €44.00