Friday Lunch Menu



(Please note menu’s are subject to change)

Friday  Lunch Menu 

Smoked haddock velouté, mussels, dill

Terrine of charred veal and chicken, gooseberry, pickled garlic scape, farm yard jelly

Cured organic salmon, pea, horseradish, smoked buttermilk pancake

Braised rabbit shoulder, mushroom ravioli, parmesan, pointy cabbage

Globe artichoke, peach, duck ham, goat’s curd, rocket

*  *

Skate, celeriac, mussel vinaigrette, apple, smoked cod roe

Cod, Gubeen chorizo, squid, sea buckshorn

Black pork fillet, pig’s tail and lentil dumpling, summer vegetable cassoulet, mustard

Salt marsh duck, tart of red Joya apple, smoked bacon, fennel pollen, pickled walnuts

Braised neck fillet of Spring lamb, potato and lamb galette, violet artichoke, caper flower

*  *

Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 Gin and tonic savarin with pink grapefruit marmalade, orange and vanilla cream

Chateau de Navailles, Juracon, Moelleux 2012 €8.50

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013: €12.00

 Kirsch puff pastry with almond custard, cherries and fresh almond gelato

 Niepoort Colheita 2000: €13.00

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00


Tea and Coffee & Petit Fours

2 Course Lunch Menu €35.00

3 Course Lunch Menu €42.00