Smoked duck breast, cured foie gras, violet artichoke, yellow peach, hazelnut
Mille feuille of Sean Ring chicken, truffle, spruce vinegar
Warm crab pancake, smoked haddock, yuzu and pickled seaweed dressing, cod roe cream
Roast leg of lamb, carrot with a sweetbread stuffing, pickled garlic scape, smoked buttermilk potato
Stuffed rabbit, broad beans, hen of the wood mushroom, smoked Shepherd's Store cheese, parsley dumpling
Cod, summer cabbage, mussel, pickled seaweed and lemon butter
Flavours and textures of Irish milk and honey
Warm 68% chocolate mousse with flavours of Guinness
Pre-Theatre Menu €50.00
Chapter One: an Irish Food Story is available to purchase at reception
Chapter One Restaurant – Dublin Ireland
From July 8th we will be reopening for Dinner Wednesdays to Saturdays & Lunch Service on Fridays and Saturdays.
We hope to reopen for our Tuesday Pre Theatre and Dinner service from September- Bookings for October/ November and December will open on the 1st of September
We will have a reduced capacity, if your preferred date is not available online you can search for alternative dates or you can email us on email@example.com to be added to our cancellation list.
If you are looking to dine in one of private areas we have plenty of availability for parties of 6 -10 guests, you can phone us here on 01 8732266 for bookings.
Once you have made a successful booking you will receive a confirmation and brief outline of our Covid policy.