Crepadine beetroot, baby cucumber, shallot
Verdicchio di Castelli du Jesi La Marca di San Michele 2018
Squab pigeon, fermented shiitake, liver cream
Vacqueyras “Cuvée Doucinello” Domaine Le Sang des Cailloux, Rhone Valley, 2017
Turbot, coco de paimpol, mussels, Lambay crab, fermented horseradish cream
Auxey-Duresses, “Les Crais”, Pascal Prunier Bonheur, Burgundy, 2018
Salt marsh duck, smoked black pudding, Jerusalem artichoke,
Chateauneuf-du-Pape, Domaine Mas Saint Louis, 2014
Irish strawberrries, baked honey custard, meringue, organic milk ice cream, sheep's yoghurt
Cerdon Renardat -Fache, France, 2018
Tea/Coffee & Petit Fours
Menu €75.00 Tasting Wines €80.00
Chapter One: an Irish Food Story is available to purchase at reception
Salad of violet artichoke, Gubeen smoked pancetta, hazelnut, peach
Mille feuille of Sean Ring chicken, truffle, spruce vinegar
Bluefin tuna tartare, oyster cream, summer vegetables
Stuffed rabbit, broad beans, Hen of the wood, smoked Shepherd's Store cheese, parsley dumpling
Cod, coco de paimpol, mussels, Lambay crab, fermented horseradish cream
Flavours and textures of Irish milk and honey
*Beerenauslese Cuvée, Burgenland, Austria Kracher €13.00
Warm 68% chocolate mousse with flavours of Guinness
*Niepoort 10 years old Tawny port €13.00
Selection of three cheese from our cheese menu (supplement €7.50)
Tea/ Coffee €2.50
Pre Theatre Menu €50.00
Since July 8th we reopened for Dinner Wednesdays to Saturdays & Lunch Service on Fridays and Saturdays.
Bookings for October/ November and December will online from 9.30am on the 1st of September
We do have a reduced capacity, if your preferred date is not available online you can search for alternative dates or you can email us on firstname.lastname@example.org to be added to our cancellation list.
If you are looking to dine as part of a larger party in one of our private areas we have plenty of availability for parties of 5 /6 guests, you can phone us here on 01 8732266 for bookings.
Once you have made a successful booking you will receive a confirmation and brief outline of our Covid policy.