Friday Lunch Menu Tasting





Friday  Lunch Tasting Menu- (Last orders 1.30pm)

Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

*Sake Bijofu Honjozo Tokubetsu

 Cured organic salmon, pea, horseradish, smoked buttermilk pancake

Cono Sur ‘Rulos del Alto’ Vineyard Block 23, Bio Bio 2017

Globe artichoke, peach, duck ham, goat’s curd, rocket

Blank Bottle ‘Moment of Silence’ Wellington 2016

Cod, celeriac, mussel vinaigrette, apple, smoked cod roe

Rully, ‘En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2015

*Morey St Denis, Domaine Dujac 2004

  Black pork fillet, pig’s tail and lentil dumpling, summer vegetable cassoulet, mustard

   Muhr-Van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

*Domaine Charles Joguet, Chinon, Clos du Chene Vert 2004

 Flavours and textures of Irish milk and honey

 Chateau Laville,  Sauternes 2013 

Tea or Coffee – Petit Fours


Full Table Only

Tasting Menu €60.00 – Matching wines €45.00  * Reserve Cellar wines €60.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm