Lunch Menu Tasting



Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014


Mackerel, smoked eel, oyster, crumpet, buttermilk

Miguel Torres, ‘Waltraud’ Riesling, Penedes 2016


Jerusalem artichoke, lardo, hazelnuts, Coolea

Esporão, Reserva Branco, Alentejo 2015


Cod, blood orange, shrimp, salsify

Domaine F.E. Hugel et Fils, ‘Gentil’ 2015


Black pork fillet, pig’s tail and lentil dumpling, winter vegetable cassoulet, mustard

 Bourgogne Rouge, Domaine Tollot Beaut 2015

Flavours and textures of Irish milk and honey

  Chateau Les Guizats, Sauternes 2009

Tea or Coffee – Petit Fours


 Lunch Tasting Menu


Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €60.00 – Matching wines €45.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm