Lunch Menu Tasting





 Lunch Tasting Menu- (Last orders 1.30pm)

Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014


Mackerel, smoked eel, oyster, crumpet, buttermilk

Cono Sur ‘Rulos del Alto’ Vineyard Block 23, Bio Bio 2017


Jumbo green asparagus, guanciale, sheep’s cheese, pickled red dulse

Blank Bottle ‘Moment of Silence’ Wellington 2016

Brill, celeriac, mussel vinaigrette, apple, smoked cod roe

Rully, ‘En Bas de Vauvray’ Domaine Jean-Baptisite Ponsot 2015 

Black pork fillet, pig’s tail and lentil dumpling, spring vegetable cassoulet, mustard

Muhr-Van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013

Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €60.00 – Matching wines €45.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm