Friday Lunch Tasting Menu

 

 

 

 

Friday Lunch Tasting Menu- (Last orders 1.30pm)

Irish onion and Hegarty cheese soup

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

*Urukasumi ‘Junmai’ sake

 

Pickled herring, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

Miguel Torres ‘Waltraud Riesling’ Penedes 2016

 

Flavours and textures of Jerusalem artichoke, Coolea cheese, hazelnut, guanciale

Blank Bottle ‘Moment of Silence’ Wellington 2017

Cod, organic leek, fricassee of razor clam and mussel, pointed cabbage


Rully, En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2015

*Savigny- Lè- Beaune, Le Grappin 2014

  

Irish pheasant, white pudding, parsley root, rehydrated Braeburn apple               

Muhr-Van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2013    Flavours and textures of Irish milk and honey

Tea or Coffee – Petit Fours

 

Full Table Only

Tasting Menu €63.00 – Matching wines €45.00 *Reserve Cellar Wines €60.00

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm

Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €63.00 – Matching wines €45.00  * Reserve Cellar wines €60.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm