Friday Lunch Tasting Menu

 

 

 

 

Friday Lunch Tasting Menu- (Last orders 1.30pm)

Irish onion and Hegarty cheese soup

        Pinot Blanc, Domaine Zinck, Alsace 2017

*Riesling Auslese ‘Alte Reben’ Dr Lippold 2012

 

Cured organic salmon, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

  Assyrtiko, Voila, Greece, Crete 2017

Roasted green asparagus, St. Tola, Japanese tapioca, truffle

Valdeorras “Louro”, Rafael Palacios 2014

Cod, broccoli, red wine, green olive

Rully, En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2015

*Savigny- Lè- Beaune, Le Grappin 2014

  

 

Fillet of Irish beef, shiitake tart, lindi pepper cream

Muhr-Van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

* Ribera del Duero, Pesquera, Reserva, 2014

Flavours and textures of Irish milk and honey
Baumard, Carte d’Or Coteaux du Layon 2017

 

Tea/Coffee & Petit Fours

Full Table Only

Tasting Menu €63.00 – Matching wines €45.00 *Reserve Cellar Wines €60.00

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm