Friday Lunch Menu Tasting

 

 

 

 

Friday  Lunch Tasting Menu- (Last orders 1.30pm)

 Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

*Urukasumi ‘Junmai’ sake

Cured organic salmon, pea, horseradish, smoked buttermilk pancake

Miguel Torres ‘Waltraud Riesling’ Penedes 2016

Violet artichoke, peach, guanciale, goat’s curd, rocket

Blank Bottle ‘Moment of Silence’ Wellington 2017

Hake, violin courgette, mussels, girolles, fermented horseradish

Rully, En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2015

*Morey St Denis, Domaine Dujac 2004

Black pork fillet, pig’s tail and lentil dumpling, autumn vegetable cassoulet, mustard

Muhr-Van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

Flavours and textures of Irish milk and honey

   Chateau Laville,  Sauternes 2013

Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €60.00 – Matching wines €45.00  * Reserve Cellar wines €60.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm