Friday Lunch Tasting Menu

 

 Annual Holidays: We will be closed from the 28th of July until the 13th of August- Reservations can be made via phone during office hours over this period +353 1 8732266 or by using a Book a Table option on the homepage.

 

 

Friday Lunch Tasting Menu- full table only- not suitable for groups over 6 people  (Last orders 1.30pm)

Irish onion and Hegarty cheese soup

  Gewurztraminer, Domaine Hugel et Fils  2015

  Saint-Joseph, “Grand Duc”, Domaine Stephane Montez 2016

 

Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette

 Assyrtiko, Voila, Greece, Crete 2017

 

Ravioli of foie gras, pistachio, globe artichoke, duck ham

Petite Arvine,  Domaine Favre 2017                                                   

 

 

Halibut, white asparagus, pickled sweet kelp, Connemara cockles, brown butter

Rully, En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2015

*Savigny- Lè- Beaune, Le Grappin 2014

  

Braised neck of lamb, seven year pickled garlic, violin courgette

Pesquera Crianza, Ribera del Douero 2016

*Syrah,Stefano Amerighi , Cortona 2016*

 

Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon 2017

Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €63.00 – Matching wines €45.00 *Reserve Cellar Wines €60.00

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm