Friday Lunch Tasting Menu




Lunch Tasting Menu- full table only- not suitable for groups over 6 people  (Last orders 1.30pm)

Salt-baked celeriac, black truffle and hazelnut vinaigrette, timiz pepper oil

Manzanilla, Classic dry sherry, Bodegas Rey Fernando de Castilla, Jerez, Spain


Warm Lambay crab pancake, smoked eel, pickled red dulse, hollandaise

Saint-Bris “Exogyra Virgula”, Domaine G. & JH. Goisot, Burgundy, France, 2017


Ravioli of parmesan, hen of the wood, onion, black truffle butter

Pinot Gris  “Tradition” Sipp Mack, Alsace, France, 2017

*Macon-Villages “Quintaine” Domaine Thevenet 2017*


Cod, poached potato, mussels, sea beet, smoked seaweed and lemon butter

Grüner Veltliner, “Strass”, Birgit Eichenger, Kamptal, Austria, 2018


Rabbit with bacon farce, stuffed Savoy cabbage, mushroom,

potato dumplings with mustard

Château Bouscassé, Madiran, France, 2015

*Château Larrivaux, Haut Médoc, France, 2011*


Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon, France, 2017


Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €65.00 – Matching wines €45.00 *Reserve Cellar Wines €60.00


Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm