Group Menu


GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)


Grilled lasagne of scallop, Atlantic crab, seaweed butter

Celeriac, white beetroot, William pear, sheep’s curd, walnut

Terrine of chicken and veal, shiitake mushroom, leek vinaigrette, watercress


Salt marsh duck, tart of quince and leg, fennel pollen

Wild halibut, button mushroom, winter king cabbage, fermented horseradish

Fillet of Aged Irish Beef, pithivier smoked bacon


Warm 70%chocolate mousse, hazelnut milk, coffee ice cream, lemon jelly

Baked vanilla cheesecake, ginger crunch, yoghurt mousse, blood orange and juniper sorbet

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu


Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €75.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change – please use as sample only