Group Menu


GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)



Warm Lambay crab pancake, pickled red dulse, hollandaise


Terrine of game, pear, pickled cherry, spruce vinaigrette,

Gubeen pancetta, brioche


Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail



Fillet of Irish beef, Roscoff onion, mushroom casserole, confit potato,

lindi pepper and horseradish cream


Halibut, celeriac, organic leek, chanterelles, roast bone sauce


Wicklow sika venison, red cabbage, cep gratin, black pudding,

elderberries and chocolate


Warm 68% chocolate mousse with flavours of Guinness


Flavours and textures of Irish milk and honey


Selection of three cheeses from our cheese menu (supplement €5.50)



Tea/Coffee – Petit Fours



Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €85.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change – please use as sample only