Group Menu

 

GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)

Cured salmon, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

 

Ravioli of coolea cheese, Jerusalem artichoke, guanciale

 

Terrine of wild game, preserved cherries, marinated foie gras, brioche

 

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Sika venison, pressed celeriac and bacon, elderberries and green peppercorn

 

Halibut, organic leek, fricassee of razor clam and mussel, pointed cabbage

 

Braised short rib of Irish beef, shiitake tart, lindi pepper cream, poached bone marrow

 

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Warm 68% chocolate mousse with flavours of Guinness

 

Flavours and textures of Irish milk and honey

 

Selection of three cheeses from our cheese menu

 

Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €80.00 per person

Additional Group dinner Options- Pre Order only

 

Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person

 

(Prices not printed on evening)

This menu is subject to change – please use as sample only