Group Menu


GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)



Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette


Terrine of guinea hen, pickled green strawberries, mushroom brioche, guanciale


Ravioli of foie gras, pistachio, globe artichoke, cured duck ham



Salt marsh duck, smoked black pudding, crapaudine beetroot,

bonito flavoured sesame


Halibut, mussels, girolle mushrooms, spinach


Saddle of lamb, pickled garlic scape, violin courgette



Warm 68% chocolate mousse with flavours of Guinness


Flavours and textures of Irish milk and honey


Selection of three cheeses from our cheese menu (supplement €5.50)




Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €80.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change – please use as sample only