Group Menu


GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)

Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette


Terrine of chicken and smoked bacon, pickled garlic scape, apple


Roasted green asparagus, pearl tapioca, St Tola goats cheese


Salt marsh duck, smoked black pudding, crapaudine beetroot,

bonito flavoured sesame


Cod, white asparagus, pickled sweet kelp, Connemara cockles, brown butter


Saddle of lamb, seven year pickled garlic, violin courgette



Warm 68% chocolate mousse with flavours of Guinness


Flavours and textures of Irish milk and honey


Selection of three cheeses from our cheese menu (supplement €5.50)




Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €80.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change – please use as sample only