Group Menu


GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)

Grilled lasagne of scallop and langoustine, pickled seaweed butter, red dulse

Rehydrated crapaudine beetroot, quinoa, yogurt, lemon, lovage

Terrine of chicken and foie gras, shiitake mushroom, leek vinaigrette, watercress


Salt marsh duck, tart of Braeburn apple, smoked bacon, fennel pollen, pickled walnut

John dory, celeriac, mussel vinaigrette, apple, smoked cod roe

Saddle of spring lamb, herb potato and lamb kromeski, violet artichoke, caper flower


Warm 68% chocolate mousse with flavours of Guinness

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu



Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €75.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change – please use as sample only