Group Menu

 

GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)

 

 

Warm Lambay crab pancake, pickled red dulse, hollandaise

 

Terrine of game, pear, pickled cherry, spruce vinaigrette,

Gubeen pancetta, brioche

 

Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail

 

****

Fillet of Irish beef, Roscoff onion, mushroom casserole, confit potato,

lindi pepper and horseradish cream

 

Halibut, celeriac, organic leek, chanterelles, roast bone sauce

 

Wicklow sika venison, red cabbage, cep gratin, black pudding,

elderberries and chocolate

****

Warm 68% chocolate mousse with flavours of Guinness

 

Flavours and textures of Irish milk and honey

 

Selection of three cheeses from our cheese menu (supplement €5.50)

 

****

Tea/Coffee – Petit Fours

 

 

Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €85.00 per person

Additional Group dinner Options- Pre Order only

 

Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person

 

(Prices not printed on evening)

This menu is subject to change – please use as sample only