Group Menu


GROUP MENU (parties of 8 to 14 choice of 3 dishes per course, parties of 14- 16 choice of 2 dishes per course)


Grilled lasagne of scallop, Atlantic crab, seaweed butter

Ox tongue, gribiche, white radish, hazelnuts, brown butter

Cured sea trout, smoked haddock, red dulse mackerel vinaigrette


Lamb, aubergines, caper flowers, broad beans

Wild Halibut, broccoli, mussel

Salt marsh duck, bonito sesame seeds, orange, smoked sweet potato


Warm 70% chocolate mousse, barley and hazelnut milk, coffee ice cream, lemon jelly

Elderflower set cream, lavender, blackberry, wild rice

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu


Tea/Coffee – Petit Fours

Whilst we will do all we can to accommodate guests with food intolerances and

allergies we’re unable to guarantee dishes will be completely allergen-free.

All our beef is of Irish origin

Menu €75.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change- please use as sample only