Group Menu

 

GROUP MENU (parties of 8 to 14 have a choice of 3 dishes per course; parties of 14 to 16 have a choice of 2 dishes per course)

Cured organic salmon, Lambay crab, pea, horseradish, smoked buttermilk pancake

Globe artichoke, peach, duck ham, goat’s curd, rocket

Terrine of charred veal and chicken, gooseberry, pickled garlic scape,

farm yard jelly

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Salt marsh duck, tart of red Joya apple, smoked bacon, fennel pollen, pickled walnut

Wild turbot, violin courgette, mussels, girolles, fermented horseradish

Saddle of spring lamb, lamb and potato galette, caper flower

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Warm 68% chocolate mousse with flavours of Guinness

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu

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Tea/Coffee – Petit Fours

Whilst we do all we can to accommodate guests with food intolerances and allergies

we’re unable to guarantee dishes will be entirely allergen-free.

All our beef is of Irish origin

Menu €75.00 per person

Additional Group dinner Options- Pre Order only

 

Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person

 

(Prices not printed on evening)

This menu is subject to change – please use as sample only