Dinner Menu

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. For any guest who has multiple dietary conditions please email our reservations team. Please contact our office for any guests under the age of 16 who wish to avail of a shorter menu option.

  

Four-Course €80

Four Course Dinner Menu

Parsley soup, spiced carrot, coco paimpol, buttermilk

 

Salad of Irish beetroot, charred baby cucumber, watermelon, goat’s cheese

 

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Ravioli of foie gras, pistachio, globe artichoke, Gubeen pancetta,

black truffle butter

 

Tomato and clam cocktail, avocado, lobster

 

Terrine of guinea hen, pickled green strawberries, mushroom brioche, guanciale

 

Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette

 

Parmesan crusted veal sweetbread, malted vinegar sauce, wilted gem lettuce, mustard fruit

   ***

 

Saddle of lamb, pickled garlic scape, violin courgette

 

Black sole, mussels, girolle mushrooms, pointy cabbage, langoustine

 

Stuffed saddle of rabbit, pancetta, potato and Shepherd’s Store cheese dumplings, lovage

 

Turbot, fennel, baby squid, purple potato, basquaise sauce

 

Salt marsh duck, salted caper flower, stuffed white endive, bonito-flavoured sesame

  Dessert Menu & Recommended wines 

 

Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 

 Irish strawberries, buttermilk mousse, soda bread crunch, sake and sorrel sorbet

   Cerdon, Renarda Fache 2018 Jura €12.50

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2015: €12.00

 

 Raspberries with lemon cream, cuinneog butter shortbread, raspberry and sheeps yogurt mousse

Kracher Beerenauslese Cuvee, Burgenland, Austria, 2017 €11.20

 

Selection of four cheeses – supplement €7.50

Fonseca, Guimareans Port 1996: €13.00

 

 

Tea   Coffee   – Petit Fours:      €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00

SUPPLIERS

Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.