Dinner Menu

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. For any guest who has multiple dietary conditions please email our reservations team. Please contact our office for any guests under the age of 16 who wish to avail of a shorter menu option.

 

 

Four-Course €80.00

 Dinner Menu

Spiced chestnut soup, cep dumpling, acidulated truffle cream

 

Salad of Irish beetroot, charred baby cucumber, watermelon, goat’s cheese

 

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Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail, black truffle

 

Chilled marinated scallop, Kelly’s oyster, apple, horseradish and buttermilk

 

Terrine of game, pear, pickled cherry, spruce vinaigrette, Gubeen pancetta,brioche

Warm Lambay crab pancake, Burren smoked eel, pickled red dulse, hollandaise

 

Pithivier of wild mallard, Gubbeen smoked bacon, foie gras, blackberry sauce

   ***

 

Wicklow sika venison, red cabbage, cep gratin, black pudding,

elderberries and chocolate

 

Turbot, celeriac, organic leek, chanterelles, roast bone sauce

 

Ring farm chicken, white pudding, January king cabbage,

shiitake mushroom, salsify

 

Halibut, Jerusulem artichoke, garlic sausage, grapes, mussels

 

Fillet of Irish beef, Roscoff onion,mushroom casserole, confit potato, lindi pepper

and horseradish cream

  Dessert Menu & Recommended wines 

Warm 68% chocolate mousse with flavours of Guinness

Lustau Emilin, Moscatel: €9.75

 

Poached rhubarb, sheeps milk and oat cream, strawberry chocolate, sour rhubarb sorbet
Pink Moscato, Innocent Bystander, Victoria, Australia €8.00

 

Vanilla and Teeling whiskey mille-feuille, Irish whiskey tea ice cream

  Château Laville, Sauternes, France €14.00

 

Flavours and textures of Irish milk and honey

Kracher Beerenauslese Cuvee, Burgenland, Austria, 2017 €13.00

 

Selection of four cheeses – supplement €7.50  Fonseca, Guimareans Port 1996: €13.00

***

Tea   Coffee   – Petit Fours:      €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00

SUPPLIERS

Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.