Dinner Menu

Annual Holidays: We will be closed from the 28th of July until the 13th of August- Reservations can be made via phone during office hours over this period +353 1 8732266 or by using a Book a Table option on the homepage.

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. For any guest who has multiple dietary conditions please email our reservations team. Please contact our office for any guests under the age of 16 who wish to avail of a shorter menu option.

  

Four-Course €80

Four Course Dinner Menu

Summer salad, fennel, fresh pea, warm Coolea cheese dressing

 

Chilled tomato and pickled red dulse cocktail

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Ravioli of foie gras, pistachio, globe artichoke, smoked guanciale,  black truffle butter

 

Tartare of mackerel and mussel, kohlrabi, smoked eel, yuzu dashi

 

Terrine of chicken and smoked bacon, pickled garlic scape, apple

 

Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette

 

Fricassée of rabbit, girolle mushroom, parsley, parmesan

 

   ***

 

Saddle of lamb, seven year pickled garlic, violin courgette

 

Turbot, mussels, girolle mushrooms, spinach

 

Rib of olive-fed pork, trotter boudin, mushroom tart, yellow mustard

 

Halibut, summer cabbage, langoustine, green garlic emulsion

 

Salt marsh duck, smoked black pudding, crapaudine beetroot, bonito-flavoured sesame

 

 

  Dessert Menu & Recommended wines 

 

Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 

 Irish strawberries, buttermilk mousse, soda bread crunch, sake and sorrel sorbet

   Cerdon, Renarda Fache 2018 Jura €12.50

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2015: €12.00

 

 Raspberries with lemon cream, cuinneog butter shortbread, raspberry and sheeps yogurt mousse

Kracher Beerenauslese Cuvee, Burgenland, Austria, 2017 €11.20

 

Selection of four cheeses – supplement €7.50

Fonseca, Guimareans Port 1996: €13.00

 

 

Tea   Coffee   – Petit Fours:      €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00

SUPPLIERS

Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.