Dinner Menu

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free. For any guest who has multiple dietary conditions please email our reservations team. Please contact our office for any guests under the age of 16 who wish to avail of a shorter menu option.

  

Four-Course €80

Four Course Dinner Menu

Spiced chestnut soup, cep dumpling, acidulated truffle cream

 

Salad of Irish beetroot, charred baby cucumber, watermelon, goat’s cheese

 

***

Ravioli of Coolea cheese, crown prince pumpkin, braised oxtail, truffle butter

 

Chilled marinated scallop, Kelly’s oyster, apple, horseradish

 

Terrine of guinea hen, pickled green strawberries, mushroom brioche, Gubeen pancetta

 

Smoked organic salmon, Lambay crab pancake, cherry blossom vinaigrette

 

Parmesan-crusted veal sweetbread, malted vinegar sauce, wilted gem lettuce, mustard fruit

   ***

 

Wicklow sika venison, red cabbage, cep gratin, black pudding,

elderberries and chocolate

 

John dory, celeriac, organic leek, chanterelles, roast bone sauce

 

Stuffed rabbit, pancetta, potato and Shepherd’s Store cheese dumplings, lovage

 

Turbot, Jerusulem artichoke, garlic sausage, chasselas grapes, mussels

 

Fillet of Irish beef, Roscoff onion, confit potato, lindi pepper

and horseradish cream

 

  Dessert Menu & Recommended wines 

Warm 68% chocolate mousse with flavours of Guinness

Lustau Emilin, Moscatel: €9.75

 

Carmelised apple and pear tarte tatin with spiced puff pastry and

brown butter ice cream

Longueville House Apple Brandy €9.00

 

Greengage clafatouis, vanilla soft-serve ice cream

2015 Jurançon Moelleux, France Chateau de Navailles €15.00

 

Flavours and textures of Irish milk and honey

Kracher Beerenauslese Cuvee, Burgenland, Austria, 2017 €13.00

 

Selection of four cheeses – supplement €7.50

Fonseca, Guimareans Port 1996: €13.00

 

 

Tea   Coffee   – Petit Fours:      €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00

SUPPLIERS

Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.