Dinner Menu

 

 

Four-Course €80

Four Course Dinner Menu

Rehydrated crapaudine beetroot, buttermilk, pine, barley

 

Irish onion and Hegarty cheese soup

 

***

Ravioli of coolea cheese, Jerusalem artichoke, guanciale

 

Chilled marinated scallop, cauliflower, smoked eel, poached oyster,

apple and horseradish

 

Terrine of wild game, preserved cherries, marinated foie gras, brioche

 

Pickled herring, Lambay crab, smoked cod roe, buttermilk pancake, horseradish

 

Mallard, black pudding, red cabbage, chasselas grapes,

pear and mustard

 

   ***

Aged fillet of Irish beef, shiitake tart, lindi pepper cream,

poached bone marrow

 

Turbot, organic leek, fricassee of razor clam and mussel, pointed cabbage

 

Irish Guinea hen, white pudding, parsley root, rehydrated Braeburn apple

 

Wild halibut , crown prince pumpkin, chestnut mushroom, Sauternes jus gras

 

Sika venison, pressed celeriac and bacon, elderberries and green peppercorn

 

 

  Dessert Menu

Warm 68% chocolate mousse with flavours of Guinness

Lustau, Emilin, Moscatel: €9.75

 

Rhubarb & custard mille-feuille, single estate vanilla ice cream

Beerenauslese Cuvee, Burgenland, Austria €13.00

 

Flavours and textures of Irish milk and honey

Chateau Laville,  Sauternes 2015: €12.00

 

Hazelnut soufflé, crispy praline, clotted cream ice cream

Vino Santo Del Chianti Classico 2009 €18.00

 

Selection of four cheeses – supplement €7.50

Fonseca, Guimareans Port 1996: €13.00

***

Tea   Coffee   – Petit Fours:      €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00

SUPPLIERS

Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.