Four Course Dinner



Four-Course €80

Dinner Menu

Soup of butternut squash, cep

Celeriac, white beetroot, William pear, sheep’s curd, walnut

Japanese tapioca, St. Tola, Ballyhoura mushroom, leek

Jerusalem artichoke, Coolea cheese, lardo, hazelnut

Haddock, smoked eel, tartare of mackerel, yuzu

Terrine of chicken and veal, shiitake mushroom, leek vinaigrette, watercress

Grilled lasagne of scallop and Atlantic crab, pickled seaweed butter, red dulse

Cured duck, foie gras, crepadine beetroot, pear, mustard


Salt marsh duck, tart of quince, smoked bacon, fennel pollen

Cod, button mushroom, winter king cabbage, fermented horseradish

Rabbit loin, stuffed leek, potato dumpling, black truffle cream

Wild turbot, blood orange, Castletownbere shrimp, salsify

Fillet of Aged Irish Beef, pithivier smoked bacon, parsnip
Served for two

  Dessert Menu


Caramelised rum and raisin ice cream with 68% organic chocolate cream, malted coffee sable
Lustau, Emilin, Moscatel: €9.75

Flavours and textures of Irish milk and honey
Chateau Les Guizats, Sauternes 2009: €10.00

Crème fraiche mousse, rhubarb, rapeseed oil cake, pink apple sorbet
Kracher, Beerenauslese Cuvee, Burgenland 2013: €11.20

Blood orange & sake mille feuille, white chocolate mousse
Miguel Torres, ‘Nectaria’ Botrytis Riesling, Curico Valley 2010: €9.50

Selection of four cheeses – supplement €7.50
Fonseca, Guimareans Port 1996: €13.00



Tea   Coffee   – Petit Fours:      €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00


Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

Lucy Deegan & Mark Cribbin- Ballyhoura Mushrooms

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Signed Copies of “Chapter One- an Irish Food Story” available from Reception