Matching Wines €80.00
Baby gem, Irish peas, white onion, Cáis na Tíre
Muscadet Sèvre-et-Maine “Horthogneiss” Domaine de l’Ecu 2018
Mille feuille of Sean Ring chicken, black truffle, spruce vinegar
Aloxe-Corton, Domaine Tollot-Beaut, Burgundy, 2012
Lobster, summer cabbage, mango, pickled seaweed
Auxey-Duresses, “Les Crais” Pascal Prunier Bonheur 2018
Saddle of lamb, carrot with a sweetbread stuffing, pickled garlic scape, buttermilk potato
Guidalberto, Tentuta san Guido 2013
65% Dark chocolate soufflé, organic sea salt ice cream
Cream Sherry "East India Solera" Lustau
Cheese course (optional) €16.00
Irish sunstream tomato and cherry salad, basil, aerated yoghurt, pistachio
Smoked duck breast, cured foie gras, violet artichoke, yellow peach, hazelnut
Mille feuille of Sean Ring chicken, fresh black truffle, spruce vinegar
Warm crab pancake, smoked haddock, yuzu and pickled seaweed dressing, cod roe cream
Saddle of lamb, carrot with a sweetbread stuffing, pickled garlic scape, smoked buttermilk potato
Stuffed rabbit, broad beans, hen of the wood mushroom, smoked Shepherd's Store cheese, parsley dumpling
Turbot, summer cabbage, mussel, pickled seaweed and lemon butter
Irish strawberries, baked honey custard, meringue, organic milk ice cream, sheep's yoghurt
Elderflower and gooseberry Vacherin with lemon shortbread,
fermented apple sorbet
Selection of Irish cheeses
Tea/Coffee & Petit Fours €4.00
Chapter One Restaurant – Dublin Ireland
From July 8th we will be reopening for Dinner Wednesdays to Saturdays & Lunch Service on Fridays and Saturdays.
We hope to reopen for our Tuesday Pre Theatre and Dinner service from September- Bookings for October/ November and December will open on the 1st of September
We will have a reduced capacity, if your preferred date is not available online you can search for alternative dates or you can email us on email@example.com to be added to our cancellation list.
If you are looking to dine in one of private areas we have plenty of availability for parties of 6 -10 guests, you can phone us here on 01 8732266 for bookings.
Once you have made a successful booking you will receive a confirmation and brief outline of our Covid policy.