Dinner Menu
Dinner Menu
4 Courses Dinner Menu
€175
–
Matching Wines
€85
–
Sommelier’s Selection
€250
Canapés
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Roast Chicken Chawanmushi, Duck Liver, White Truffle, Truffle Dashi
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Wild Sea Bass, Squid & Razor Clams, Cévenne Onion, Oscietra Caviar, Citrus Kosho Beurre Blanc
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Saddle of Wicklow Sika Deer, Fermented Kampot Pepper, Beetroot, Blackberry,
Cherry Blossom infused Deer Sauce
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Caramel Poached Apple Tart, Vanilla, Lovage