Chef’s Table Tasting

KITCHEN (Chef’s) TABLE (Sample Menu- Minimum of 4, max of 6 people)

Annual Holidays: We will be closed from the 28th of July until the 13th of August- Reservations can be made via phone during office hours over this period +353 1 8732266 or by using a Book a Table option on the homepage.

 

Chilled tomato and pickled red dulse cocktail

Rosa dei Frati, Ca dei Frati, Italy 2017

Saint-Joseph, “Grand Duc”, Domaine Stephane Montez 2016

 

Smoked organic salmon, Lambay crab pancake, peas, cherry blossom vinaigrette

  Assyrtiko, Voila, Greece, Crete 2017

 

Ravioli of foie gras, pistachio, globe artichoke, smoked guanciale,

black truffle butter

Pinot Gris, “Tradition” Domaine Sipp-Mack  2016      

                                        

Terrine of chicken and smoked bacon, pickled garlic scape, apple

Givry 1er Cru, Domaine Parize 2017

        *Domaine Rene Favre & Fils, Humagne Chamoson 2017*

 

Halibut, white asparagus, Connemara cockles, brown butter

Rheinessen, Riesling, Wagner Stemple, 2018

 

Rib of olive-fed pork, trotter boudin, mushroom tart, yellow mustard

2011 Madiran Château Bouscasse

   *Chateau La Fleur de Bouard, Lalande de Pomerol, 2014

 

Flavours and textures of Irish milk and honey

Baumard, Carte d’Or Coteaux du Layon 2017

*Beerenauslese Cuvee, Kracher, Austria, Burgenland 2016*

Tea/Coffee & Petit Fours

Last orders 9.30pm

Full Table only

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Menu €110.00

Matching wines €50/Reserve Cellar selection €80.00