Christmas Lunches and Dinners at Chapter One

We will be serving our Christmas Lunch menu from Wednesday 5th December to 22nd December

Christmas Lunch Menu :

Velouté of parsley root with spiced chestnuts and Madeira truffle cream

Salad of violet artichoke with charred pear and goat’s curd, hazelnuts cooked in beurre noisette

Charred cured herrings and poached chilled Carlingford oysters with apple and lovage dressing and oyster cream

Goose sausage with house cured duck, hens egg and pickled green tomatoes

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Brill with nettle and potato dumpling, glazed salsify and cucumber butter

Hen pheasant with braised barley and mushroom, pheasant sausage and purple sprouting broccoli

Sika venison with poached parsnip and charred quince, braised cabbage with Gubeen bacon, blackberries and chocolate

Dry aged rump of Irish beef roasted with lindi pepper and pickled garlic glaze, cauliflower and Coolea cheese

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Roast pumpkin custard cannoli with malted orange ice cream and red ale caramel

Hot 70% chocolate mousse with barley and hazelnut milk, roast coffee ice cream and lemon jelly

 Malted banana ice cream with espresso sponge, earl grey tea ice and caramel powder

 Organic milk ice cream with Lannléire bell heather honey, malted milk crumb and honeycomb

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Tea/Coffee

Menu €55.00 per person +10% service charge on groups of 8 and more

Sample Christmas Dinner Menu 2018

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Grilled lasagne of scallop, Atlantic crab, seaweed butter

Ox tongue, gribiche, white radish, brown butter

Tartare of mackerel, smoked haddock, sea purslane

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Sika Venison, crown prince pumpkin, black pudding, pickled walnuts, chocolate

John dory, broccoli, mussel

Fillet of Aged Irish Beef, pithivier smoked bacon, veal kidney

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Warm 70%chocolate mousse, hazelnut milk, coffee ice cream, lemon jelly

Fig, fig leaf ice cream, set goat’s milk, orange, yoghurt

Flavours and textures of Irish milk and honey

Selection of three cheeses from our cheese menu

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Tea/Coffee – Petit Fours €85.00

Groups of 8-12 guests – 3 Choices per course

Groups of 13-18 guests – 2 Choices per course

Groups of 18+ – 1 Choice per course

 

Additional Group dinner Options- Pre Order only

Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person