CHEESE MENU

 

Cashel Blue
Produced by Jane and Louis Grubb, Cashel, Co.Tipperary
A cow’s milk blue with a pleasant firm and cream edge, and mouth-watering tanginess

Kilree Goats
Produced by Helen Finnegan, Knockdrinna Cheese, Stoneford, Co. Kilkenny
Pasteurised Goat’s milk. Mild goat’s cheese, with subtle hazelnut flavour in the finish. “Supreme Overall Winner of Great British Cheese Awards 2011”

Coolea
Produced by Dick Willems, Coolea, Macroom, Co Cork
Pasteurised Cow’s milk, classic Gouda-style cheese, almost toffee-like flavour and crystalline consistency.

Pont L’Eveque, AOC
Normandy, France
Unpasteurised cow’s milk, washed rind, soft centre, fine texture with pungent aroma

Camembert
Produced by Gillot, Normandy
Raw Cow’s milk, soft mould rind, full and pungent flavour with traces of mushroom, butter and grass

Ardrahan
Kanturk, Cork
Ardrahan is a semi-soft cheese which has a buttery textured honey-coloured centre with a delicate flavour and nutty overtones

St Maure Ash AOC
Loire Valley, France
Raw goat’s milk, an ashed goat’s cheese with a fine texture, musty citrus flavour and an aroma of walnuts.

Hegarty’s Cheddar
Whitechurch Co Cork
Traditional cloth bound cheddar, a distinct earthy flavour and a pleasant crumbly texture

Reblochon AOC
Savoie, France
Raw cow’s milk cheese with a stray coloured rind, rich creamy paste like texture, lingering notes of nuts and smoky aroma.

 

Cheese plate – to include a selection of all cheeses
€35.00





Chapter One Restaurant – Dublin Ireland

Opening times:

Pre Theatre Dinner 5pm-5.30pm Tuesday to Saturday

Dinner- 7.30pm onwards Tuesday to Saturday

Lunch – 12.30pm- 2pm Friday

The restaurant is closed during the COVID19 crisis, we hope to be back soon.

Reservations

To make a reservation at Chapter One you can call us during office hours on +353 1 8732266 or you can complete the online booking request form.

For Group bookings (8 guests or more) you can email us directly on info@chapteronerestaurant.com

If your preferred date, time or number of guests is not available from the online booking form please do contact us here by phone or email and we will do our best to accommodate your request.

To make your reservation using the online form please select party size first to ensure access to available dates.