The Chapter One team, headed by chef-proprietor Ross Lewis, is experienced, diverse, professional and talented.   They are wholly dedicated to excellence in both food and service, and to ensuring each guest’s experience of dining here is perfect.

Head chef Eric Matthews looks after the kitchen staff, whilst out front, the man in charge is General  Manager Danny Desmond.  But no matter where they work, all our staff are committed to maintaining the high standards people have to come expect at Chapter One.

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