The Books are all signed by Ross Lewis.
+ €4.95 postage – Republic of Ireland
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Today our food is part of a story that is still unfolding, but it will always reflect honesty and integrity because these elements are the very soul of our food.
Irish food lovers are in for a treat this autumn with the publication of the Chapter One: An Irish Food Story. With the famous restaurant celebrating 21 years, the time is right for a cookbook from the co-proprietors, Michelin-starred chef Ross Lewis and Martin Corbett.
Renowned for championing the best of Irish artisan food produce, Chapter One has placed Ireland firmly on the international food map too, with its reputation extending beyond Irish shores. AA Gill, Colman Andrews and Barbara Fairchild are among the international food gurus who have visited and loved Chapter One and the restaurant achieved the ultimate accolade when Ross was asked to cook for Queen Elizabeth II’s banquet in 2011, the recipes from which are included in this book.