Wine & Drinks List
Our sommelier Ed Jolliffe has carefully selected wines from around the world to compliment the menus designed by Head Chef Ross Lewis. These include rare and exclusive vintages, fine clarets and superb Champagnes and sparkling wines.
Ed’s skills also shine through in the wines chosen to match the many individual courses in Chapter One’s tasting menus, which are available to diners at both lunch and dinner sittings. For the more adventurous wine lovers, we also have a Reserve Cellar selection available to match the tasting menu.
We have a full range of spirits and cocktails for pre- & post-dinner drinks. This includes a large selection of Irish whiskeys, gins and vodkas to choose from.
As the former home of the Jameson family, we stock a full range of cellar whiskeys and Irish coffees.