Vegetarian Menu

 

Vegetarian Menu

 

Beetroot, soubise, verjus

Violet artichoke, peach, goat’s curd, pistachio

  

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 Ravioli of Coolea cheese with girolles, peas, grelot onion

Organic Irish cauliflower, tenderstem broccoli, walnut mil

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Dessert

 

 

 

 

 

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