Vegetarian Menu

 

Vegetarian Menu

 

 

Rehydrated crapaudine beetroot, bonito vinegar, onion soubise

 

or

 

Japanese pearl tapioca, St Tola goat’s cheese, spinach, mushroom

 

 

**

 

Textures of Jerusalem artichoke, truffle vinaigrette

 

 

**

 

Ravioli of Coolea cheese, poached shitake, sweet potato, Japanese broccoli

 

 

**

 

Dessert

 

 

**