(Not suitable for parties over 8 guests or parties with special dietary requirements)

Japanese pearl tapioca with St Tola goat’s cheese and organic spinach, mushroom juice and Irish shiitake

Domaine F.E. Hugel et Fils, Gewurztraminer 2013



Charred cured mackerel and poached chilled Clarenbridge oysters with apple and lovage dressing, oyster cream

Heinz W, ‘Joseph’ Grūner Veltliner Kamptal 2015     


Game terrine with pickled greed tomato and fried onion bread

Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2014


Mulloy’s smoked haddock with fermented horseradish and cauliflower, lindi blackpepper, pickled red dulse and scallop

Domaine Jean Baptiste Ponsot, Rully ‘En Bas de Vouvray’ 2014


Pig’s tail stuffed with Fingal Ferguson’s bacon and lobster, basil purée and mustard fruits

Muhr van der Niepoort, Cuvee Vom Berg, Carnuntum 2013


 Salt marsh duck with bonito flavoured sesame, blood orange and foie gras, smoked sweet potato and organic spinach

Maretti, Langhe Rosso, Barbera/Nebbiolo DOC 2013


Flavours and textures of Irish milk and honey

Fernando de Castilla, ‘Antique’ Pedro Ximinez


Tea/Coffee – Petit Fours


Tasting Menu €95.00

Matching wines €50.00 / Reserve Cellar Selection €75.00

Full table only – Last orders 9.30pm


Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free