Tasting Menu

 

(Not suitable for parties over 8 guests or parties with special dietary requirements)

Tasting Menu

Japanese pearl tapioca, St Tola goat’s cheese, spinach, mushroom

Domaine F.E. Hugel et Fils, Gewurztraminer 2013

Charred mackerel, poached chilled Clarenbridge oysters, apple and lovage

Heinz W, ‘Joseph’ Gruner Veltliner Kamptal 2015

Tartare of veal and mushroom, black truffle

Oremus ‘Mandolas’ Tokaji Dry 2014

Smoked haddock and scallop, fermented horseradish, cauliflower, lindi black pepper

Domaine Jean Baptiste Ponsot, Rully ‘En Bas de Vouvray’ 2014

Pig’s tail stuffed Ferguson’s bacon and lobster, basil purée, lime mustard fruits

Muhr van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato

Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2015

Flavours and textures of Irish milk and honey

Lustau ‘San Emilio’ Pedro Ximinez

Tea/Coffee – Petit Fours

menu €95.00 – wines             €50.00 – reserve wines €75.00

Last orders 9.30pm

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.