TASTING MENU

 

(Not suitable for parties over 8 guests or parties with special dietary requirements)

Japanese pearl tapioca with St Tola goat’s cheese and organic spinach, mushroom juice and Irish shiitake

Domaine F.E. Hugel et Fils, Gewurztraminer 2013

****

         

Charred cured mackerel and poached chilled Clarenbridge oysters with apple and lovage dressing, oyster cream

Heinz W, ‘Joseph’ Grūner Veltliner Kamptal 2015     

****

Game terrine with pickled greed tomato and fried onion bread

Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2014

****

Mulloy’s smoked haddock with fermented horseradish and cauliflower, lindi blackpepper, pickled red dulse and scallop

Domaine Jean Baptiste Ponsot, Rully ‘En Bas de Vouvray’ 2014

****

Pig’s tail stuffed with Fingal Ferguson’s bacon and lobster, basil purée and mustard fruits

Muhr van der Niepoort, Cuvee Vom Berg, Carnuntum 2013

****

 Salt marsh duck with bonito flavoured sesame, blood orange and foie gras, smoked sweet potato and organic spinach

Maretti, Langhe Rosso, Barbera/Nebbiolo DOC 2013

****

Flavours and textures of Irish milk and honey

Fernando de Castilla, ‘Antique’ Pedro Ximinez

***

Tea/Coffee – Petit Fours

****

Tasting Menu €95.00

Matching wines €50.00 / Reserve Cellar Selection €75.00

Full table only – Last orders 9.30pm

 

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free