Set Lunch Menu

 

Lunch Menu

Soup of smoked haddock, fermented horseradish, cauliflower, dill

House cured duck, marinated foie gras, salt baked celeriac, golden raisin puree

Charred mackerel, poached chilled Clarenbridge oysters, apple, lovage, oyster cream

Kromeski of mutton and pickled herring, red dulse, kohlrabi

Textures of Jerusalem artichoke, black truffle vinaigrette, Coolea cheese

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Cod, walnut crust, poached pear, kohlrabi cooked on pine

                           Skate, crab, broccoli, bonito vinegar, mussel

         Stuffed leg of rabbit, mushroom tart, braised barley

      Rump of Irish beef, beluga lentils, celeriac, bay leaf

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato

 

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Hot 70% chocolate mousse,barley and hazelnut milk, roast coffee ice cream, lemon jelly

D’Arenberg, Rare Nostalgia, McLaren Vale NV:  €13.00

 

Rhubarb poached in strawberry tea, gin yoghurt, rhubarb cider jelly, rice ice cream

Innocent Bystander, Pink Moscato, Victoria 2013: €11.20

 

Organic milk ice cream, Lannléire bell heather honey, malted milk crumb

Finca La Cañada, Pedro Ximenez: €11.00

Warm carrot cake mousse, cream cheese ice cream, brown butter and buckwheat,

red ale syrup

Lustau, Emilin, Moscatel: €9.75

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00

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Tea and Coffee & Petit Fours €3.00

2 Course Lunch €32.50

3 Course Lunch €39.50