Set Lunch Menu

 

Lunch Menu

Soup of smoked haddock, fermented horseradish, cauliflower, dill

Ox tongue, gribiche, black radish, hazelnuts, brown butter

Tartare of mackerel, sea purslane

Lamb belly, sweetbread, pickled mustard, smoked anchovy

Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese

*  *

Cod, cucumber gazpacho, langoustine dumpling, white asparagus

Skate, crab, broccoli, mussel

Stuffed leg of rabbit, mushroom tart, braised barley

Daube of Irish beef, beluga lentils, celeriac, bay leaf

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato

*  *

Hot 70% chocolate mousse, barley and hazelnut milk, roast coffee ice cream, lemon jelly

D’Arenberg, Rare Nostalgia, McLaren Vale NV:  €13.00

Rhubarb poached in strawberry tea, gin yoghurt, rhubarb cider jelly, rice ice cream

Innocent Bystander, Pink Moscato, Victoria 2013: €11.20

 Raspberry, sourdough biscuit, malted vanilla, lavender

Château Pesquié, Muscat de Beaumes de Venise 2015 €7.50

Set goat’s yoghurt, whey, baked strawberries, dill

Château de Navailles, Jurançon Moelleux 2012 €8.50

Selection of three cheeses from our cheese menu

Fonseca, Guimareans Vintage Port 1996:  €13.00

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Tea and Coffee & Petit Fours €3.00

2 Course Lunch €32.50

3 Course Lunch €39.50