Guests for our pre theatre dinner are seated between 5.30pm & 5.45pm (last orders 6pm) with tables vacated in full by 7.30pm.   This sitting is not suitable for parties of over 6 guests. 


Velouté of parsley root with spiced chestnuts and Madeira truffle cream

 Textures of Jerusalem artichoke with a truffle vinaigrette, puffed wild rice and Coolea cream

Duck sausage with house cured duck, shaved foie gras, hens egg and pickled green tomatoes

 Charred cured herring and poached Clarenbridge oysters with apple and lovage dressing and oyster cream


Dry aged rump of Irish beef roasted with lindi pepper and pickled garlic glaze, cauliflower and Coolea cheese

 Cod with hokkaido pumpkin and kale, mussels and castletownbere shrimp vinaigrette

Black leg chicken with braised barley and mushroom, pheasant sausage and purple sprouting broccoli

 Salt marsh duck with bonito flavoured sesame, blood orange and foie gras, smoked sweet potato and organic spinach


Warm 70% chocolate mousse with barley and hazelnut milk, roast coffee ice cream and lemon jelly

Organic milk ice cream with Lannléire bell heather honey, malted milk crumb and honeycomb

Malted banana ice cream with espresso sponge, earl grey tea ice and caramel powder

Selection of three cheeses from our cheese menu (supplement €5.00)


Pre Theatre Menu €39.50

Tea/Coffee €3.00