vegetarian menu
Chestnut soup with shaved chestnuts and white truffle cream
**** Pickled carrot with caper sprouts and green raisins in Sauternes, shallot brown butter and onion bread **** Ravioli of 36 month parmesan and white truffle with mushroom and fennel and fricassee of organic leek, onion and salisfy **** Dessert **** €55.00 |