Vegetarian Menu
Dinner
Escabeche of red pepper and oven dried plum tomato jelly, smoked Ardsallagh goats cheese, basil €16.00 |
€16.00 |
| Mixed green salad, hazelnut dressing, parmesan reggiano | €12.00 |
| ***** | |
Mushroom pithivier, acidulated onion compote, pumpkin gnocchi, violet artichoke , cepe puree, chestnut emulsion €22.00
|
€22.00 |
| ***** |