Kitchen Table Tasting Menu

Pickled carrot with caper sprouts and green raisins in Sauternes, shallot brown butter and onion bread

Ca Dei Frati, Lugana, Veneto Italy 2010

Cured Clare island organic salmon, compressed apple and mandarin vinaigrette, smoked pear and mustard puree

Wagner Stemple, Silvaner Trocken, Rheinessen 2010

Terrine of foie gras, madeira and duck jelly,

icewine verjus, smoked cured venison, watercress salad

Chateau Laville, Sauternes 2002

Hand dived scallops with vermouth sauce, Gubbeen smoked bacon and potato mousseline

D’Arenberg, ‘Olive Grove’ Chardonnay, McLaren Vale 2008

Loin of venison with potato, celeriac and cepe gratin, confit chestnuts, fried sprouts, chocolate jus and black pudding

Rolf Binder, ‘Hales’ Shiraz, Barossa Valley 2008

Valrhona ‘Guanaja 70%’ chocolate souffle, passion fruit ice-cream

Chateau Dereszla, Tokaji Aszu 5 Puttonyos 2003

Tea/Coffee – Petit Fours

Table Menu €85.00

Matching wines €40.00