Kitchen Table Tasting Menu

Duck consommé, foie gras and sesame ravioli, morel mushroom and

Tartare of house cured organic salmon and scallop, sauce ponzu, beetroot, orange and coriander

Pressed foie gras with farmyard jelly and ice wine verjus,

watercress and hazelnut salad

Slow cooked oxtail, celeriac and horseradish puree, truffled macaroni, oxtail minestrone

John dory, sweet fennel, citrus fruit sauce, Dublin bay brown shrimp and black sesame oil

Tea/Coffee – Petit Fours

Table Menu €85.00

Matching wines €40.00