Pre-Theatre Menu

Organic leek soup, smoked haddock boudin, potato and parmesan foam

Escabeche of red pepper and oven dried plum tomato jelly,

smoked Ardsallagh goats cheese, basil

Tartare of smoked cured salmon, sauce ponzu, organic beetroot

and confit orange

Tamworth pork white pudding boudin, potato pancake, Madeira jus,

Spiced daube of beef, pepper sauce, red wine essence, acidulated onion with caper and sage, cauliflower and potato gratin

Cod, crushed Jerusalem artichoke and Morteau sausage, preserved lemon butter, shellfish and leeks

Rabbit, cooked in Pinot Gris, veal stuffing, cepe and potato gratin

Blanquette of veal

Warm chocolate mousse, caramel jelly, espresso mousse,

lime ice cream and honeycomb

Poached meringue, lemon curd, confit citrus fruit zest, mango compote

Rice pudding, fig compote, black liquid cane sugar,

bergamot lemon ice cream,