Lunch Menu

Organic leek soup, smoked haddock boudin, potato and parmesan foam

Venison terrine, spiced plum compote, apple and hazelnuts,

toasted sourdough

Escabeche of red pepper and oven dried plum tomato jelly,

smoked Ardsallagh goats cheese, basil

Tamworth pork white pudding boudin, potato pancake, Madeira jus,

apple and horseradish compote, watercress salad with mustard dressing

Tartare of smoked cured salmon, sauce ponzu, organic beetroot

and confit orange

Blanquette of veal

Spiced daube of beef, acidulated onion with caper and sage,

Cod, crushed Jerusalem artichoke and Morteau sausage, preserved lemon butter, shellfish and leeks

Hake, roast violet artichokes, Dublin bay brown shrimp, spinach, citrus sauce

Warm chocolate mousse, caramel jelly, espresso mousse,

lime ice cream and honeycomb

Rhubarb poached in vanilla, ginger sable biscuit, maple syrup cream, muscovado tuile

Banana and white chocolate cheesecake, Baileys and caramel sauce

Rice pudding, fig compote, bergamot lemon ice cream