Group Menu

Escabeche of red pepper and oven dried plum tomato jelly,

smoked Ardsallagh goats cheese, basil

Hand dived scallops, Doherty’s smoked bacon, red pepper basquaise,

basil oil

Tamworth pork white pudding boudin, potato pancake, Madeira jus,

apple and watercress salad with mustard crème fraiche dressing

Halibut, sweet fennel, citrus fruit sauce, Dublin bay brown shrimp and black sesame oil

Fillet of Irish Angus beef, acidulated onion and sage compote,

girolle mushroom cream, sauce fleurie

‘Dombe’ barbary duck breast, blood orange sauce, braised endive,

 duck and soy glaze, salted capers

Guinea fowl, parma ham and chorizo farce, swede puree, roast grelot onions, chestnut and smoked bacon dumpling, onion and vadouvan jus

Warm chocolate mousse, caramel jelly, espresso mousse, lime ice cream and honeycomb

Rhubarb poached in vanilla, ginger sable biscuit, maple syrup cream, muscovado tuile and rhubarb sorbet