Group Menu

Chestnut soup with shaved chestnuts and white truffle cream

Duck sausage and candied orange with fried cabbage, melted onions and pickled cherries

Ryefield goats cheese parfait with fresh hazelnut and organic beetroot,

apple balsamic vinegar and endive

Hand dived scallops, vermouth sauce, Gubbeen smoked bacon and potato mousseline

Rib of Irish Angus beef with roast lettuce hearts and watercress puree, mushrooms bordelaise and grantinated bone marrow

Sea bass with white chasselas grape and smoked bacon cooked in yeast, pomme boulangere, cockles and chanterelle mushrooms

Stuffed loin of rabbit wrapped in pancetta, crushed Jerusalem artichoke with Morteau sausage, rabbit shepherd’s pie

Loin of venison with potato, celeriac and cepe gratin, confit chestnuts, fried sprouts, chocolate jus and black pudding

Malted banana cream with peanut butter brittle, dried banana in dark chocolate, hazelnut crumble and butter ice cream

Figs poached in red wine and port, white truffle honey and nutmeg crème brulee, ginger biscuit

Warm chocolate mousse with lemon jelly and praline mousse, vanilla ice cream, confit orange and spiced bread biscuit

Pear and calamansi jelly, nougat parfait, yuzu salt caramel and lime Chantilly  

*****

Tea / Coffee

€60.00

service charge of 10% applies to parties of 8 or more