Dessert Menu

Warm chocolate mousse, caramel jelly, espresso mousse, lime ice cream and honeycomb

Mas Amiel, Maury 2005 €9.50

Roast coconut and lemon parfait, pineapple and orange salad, coconut and lime emulsion, sesame tuile

Mount Horrocks Cordon Cut Riesling, Clare Valley 2007 €11.00

Rhubarb poached in vanilla, ginger sable biscuit, maple syrup cream,

muscovado tuile and rhubarb sorbet

Warres Otima 10yr Tawny port €10.00

Chocolate fondant, vanilla and black sesame ice cream, banana sauce

Amadei No.9 Chocolate 75%
(Ch Laville, Sauternes 2001 €11.00)

Blood orange and saffron salad, carrot and vanilla sponge, chocolate sorbet