Dessert Menu

Warm chocolate moussewith lemon jelly and praline mousse, vanilla ice cream, confit orange and spiced bread biscuit

Domaiane du Mas Blanc, Banyuls 'Rimmage' ’07                              €10.00

Pistachio and preserved cherry clafoutis with chocolate ice cream, lemon tart and vanilla cream

Mount Horrocks, Cordon Cut Riesling, Clare Valley ‘09                                    €12.00

Pear and calamansi jelly, nougat parfait, yuzu salt caramel and lime Chantilly  

Chateau Dereszla, Tokaji Aszu 5 Puttonyos 2003                             €11.00

Malted banana cream with peanut butter brittle, dried banana in dark chocolate, hazelnut crumble and butter ice cream

D'Arenberg, Rare Nostalgia, McLaren Vale NV                             €12.00

Selection of Four Cheeses (supplement €2.50)

Optional:

Extra Cheese Course – 3 Cheeses €10.00

Tea/Coffee & Petit Fours €3.25