Cheese Menu - subject to change

Crozier Blue	Produced by Henry and Louis Clifton Browne, Ballynamona, Cashel, Co.Tipperary Pasteurised Ewe’s milk. A rich, full, well rounded flavour with a saltiness that makes it a genuine quality farmhouse
Kilree Goats	Produced by Helen Fineegan, Knocknadrinna Cheese, Stoneford, Co. Kilkenny Pasteurised Goats milk. Mild goats cheese, with subtle hazelnut flavour in the finish. “*Supreme Overall Winner of Great British Cheese Awards 2011”*
Coolea	Produced by Dick Willems, Coolea, Macroom, Co Cork Pasteurised Cow’s milk, classic Gouda style cheese, almost toffee like flavour and crystalline consistency.
Le Petit Livarot	Livarot, France Pasteurised cow’s milk, washed pungent rind, soft cheese with old style, mature flavour
Hegarty’s Cheddar	Produced by Dan & John Hegarty, Whitechurch, Co Cork Cow’s milk, traditional cheddar using muslin allowing the cheese to breath as it ages giving a pleasant slightly crumbly texture.
Camembert	Produced by Gillot, Normandy Raw Cow’s milk, soft mould rind, full and pungent flavour with traces of mushroom, butter and grass
Ardrahan	Kanturk, Cork Ardrahan is a semi soft cheese which has a buttery textured honey-coloured centre with a delicate flavour and nutty overtones
Reblochon Fermier AOC	By Jean-Pierre Missillier, Savoie, France Raw cow’s milk, creamy and rich, nutty overtones and a slightly smokey rind
Mont d’Or AOC	Haut Doubs France Raw cow’s milk, seasonal soft cheese, washed rind. Wonderfully rich cheese, aromas of hay, mushrooms and earth.