Cheese Menu - subject to change
| Gubeen | West Cork Produced by Giana Ferguson Ripened, semi-soft cheese with a delicate pink and white rind |
| Bellingham Blue | Castlebellingham, Co Louth Produced by Peter Thomas Strong blue cheese, mottled brown rind, strong rustic flavour |
| Saint -Nectaire | Auvergne , France Regional cheese, semi soft, smooth flavour with notes of milk and hazelnuts
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| Epoisses AOC | Produced by Perrier Berthaut, Burgundy France Pasteurised cow’s milk. Washed, vibrant rind, sweet milky flavour
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| Gruyere Reserve AOC | Fribourg, Switzerland Raw cow’s milk cheese, Gruyère Reserve displays a slightly spicier flavour and darker rind than the Classic. |
| Milleens | Beara Peninsula, Co Cork Pasteurised cow’s milk, washed pungent rind, fresh clean lactic flavour, superbly balanced cheese |
| St.Marcellin | Rhone Alpes, France Pasteurised soft cow’s milk cheese, medium strength with a wonderfully unctuous, creamy texture |
| Ardsallagh | Carrigtwohill, Cork Produced by Jane & Gerard Murphy Semi hard goats cheese, full flavour, slightly acidic |
| Rove de Garigue | Languedoc France Unpasteurised, Soft young goats cheese, wonderfully unusual aromatic flavour of rosemary and lavender on which the goats graze |
| Beblenheim | Alsace Produced by Maison Fischer Unpasteurised, washed rind cows milk, wonderfully pungent and creamy flavour |
| Glebe Brethan | Louth, Ireland Produced by Tiernans Unpasteurised cow’s milk, emmenthal style, richly aromatic, floral and nutty overtone- 27 month old, fantastic cheese |