Our menus are subject to change
A la carte Menu
| Duck consomme, foie gras and sesame ravioli, morel mushroom and fried brioche | €14.00 |
| Escabeche of red pepper and oven dried plum tomato jelly, smoked Ardsallagh goats cheese, basil | €16.00 |
| Hand dived scallops, Doherty's smoked bacon, red pepper basquaise, basil oil | €20.00 |
| Slow cooked oxtail, celeriac and horseradish puree, truffled macaroni, oxtail minestrone | €17.00 |
| Tamworth pork white pudding boudin, potato pancake, Madeira jus, apple and watercress salad with mustard creme fraiche dressing | €17.00 |
| House cured organic salmon, sauce ponzu, beetroot, orange and coriander | €17.00 |
Galway rock oysters, chilled horseradish veloute, riesling jelly, apple and ginger Tartare of Fillet of beef, sauce soubise, virgin clod pressed rape seed oil, traditional garnish, toasted sourdough with lardo colonata |
€18.00 €20.00 |
| CHARCUTERIE TROLLEY Pressed foie gras, farmyard jelly, ice wine verjus Black pudding and veal sweetbread boudin, apple and horseradish compote Rabbit terrine, pear and mustard puree Brawn, celeriac remoulade Apple and watercress salad, hazelnut dressing Served with toasted sourdough bread |
€22.00 |
***** |
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| Halibut, chiffonade of leek, risotto with crab, clam and lemon | €34.00 |
| Loin of Tamworth pork, cooked in Pinot Gris with sauté spinach, slow roasted belly,, gratin of cauliflower and potato, cepe puree | €32.00 |
| Wild sea bass, crushed Jerusalem artichoke and Morteau sausage, preserved lemon butter, shellfish and leeks | €34.00 |
| Guinea fowl, parma ham and chorizo farce, swede puree, roast grelot onions, chestnut and smoked bacon dumpling, onion and vodouvan jus | €32.00 |
John dory, sweet fennel, citrus fruit sauce, Dublin bay brown shrimp and black sesame oil |
€34.00 |
Barbary duck breast, blood orange sauce, braised endive, duck and soy glaze, salted capers |
€32.00 |
| Rib of Irish Angus beef, acidulated onion and sage compote, girolle mushroom cream, sauce fleurie(for two) | €72.00 |
| White meat, morel and Iberico ham torte, peas a la francaise, champ | €32.00 |
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SUPPLIERS Pat Doherty - Pork Gold River Farm – organic vegetables Jane Murphy – Ardsallagh goats cheese Kettyle Irish Foods – Aberdeen Angus Beef Pat Clarke, Kildare – Micro greens Kitty Colchester - Rape seed oil Ed Hick – Aged ham M & K Butchers- Connemara Hill Lamb |