Lunch Tasting Menu

 (last orders tasting lunch 1.30pm)

Japanese pearl tapioca with St Tola goat’s cheese and organic spinach, mushroom juice

Domaine F.E. Hugel et Fils, Gewurztraminer 2013

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Charred cured herrings and poached chilled Clarenbridge oysters with apple and lovage     dressing, oyster cream

Heinz W, ‘Joseph’ Grūner Veltliner Kamptal 2015        

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Textures of Jerusalem artichoke with a truffle vinaigrette

Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2014

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 Cod with hokkaido pumpkin and kale, mussels and castletownbere shrimp vinaigrette

Rully, ‘En Bas de Vauvray’ Domaine Jean-Baptiste Ponsot 2014

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 Salt marsh duck with bonito flavoured sesame, blood orange and foie gras, smoked sweet potato and organic spinach

Maretti, Langhe Rosso, Barbera/Nebbiolo DOC 2013

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Flavours and textures of Irish milk and honey

Fernando de Castilla, ‘Antique’ Pedro Ximinez

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 Last orders for Tasting Lunch menu 1.30pm

Tea/Coffee

Menu €60.00

Matching wines €45.00

 

 

 

Lunch Menu

Velouté of parsley root with spiced chestnuts and Madeira truffle cream

Smoked venison with marinated foie gras and salt baked celeriac, mixed seed crumb and golden raisin puree

Charred cured herrings and poached chilled clarenbridge oysters with apple and lovage dressing, oyster cream

 Duck sausage with house cured duck, hen’s egg and pickled green tomatoes

 Textures of Jerusalem artichoke with a truffle vinaigrette and a coolea cream

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Cod with a walnut crust, pears poached in cherry blossom vinegar and kohlrabi cooked on pine

 Skate with hokkaido pumpkin and kale, mussels and castletownbere shrimp vinaigrette

 Black leg chicken with braised barley and mushroom, chicken sausage and purple sprouting broccoli

Salt marsh duck with bonito flavoured sesame, blood orange and foie gras, smoked sweet  potato and organic spinach

 Dry aged rump of Irish beef roasted with lindi pepper and pickled garlic glaze, cauliflower and hegarty’s cheddar cheese

Dessert Menu

 

Hot 70% chocolate mousse with barley and hazelnut milk, roast coffee ice cream and lemon jelly

(D’Arenberg, Rare Nostalgia, McLaren Vale NV:  €13.00)                                          

Rhubarb poached in strawberry tea with gin yoghurt , rhubarb cider jelly and rice ice cream

(Innocent Bystander, Pink Moscato, Victoria 2013: €11.20)

 Organic milk ice cream with Lannléire bell heather honey, malted milk crumb and honeycomb

 (Fernando de Castilla, ‘Antique’ Pedro Ximinez:: €11.00)

    Warm carrot mousse with cream cheese ice cream, brown butter and buckwheat with red ale syrup             

   (Lustau, Emilin, Moscatel: €9.75)

 

 Selection of three cheeses from our cheese menu

(Fonseca, Guimareans Vintage Port 1996:  €13.00)

Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

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2 Course Lunch Menu €35.00

3 Course Lunch Menu €42.50

Last orders for Tasting Lunch Menu at 1.30pm

Last orders for Set Lunch Menu at 2.00pm