Lunch Menu Tasting

Lunch Tasting Menu

Ballyhoura mushroom and fennel

Sipp Mack, Pinot Gris ‘Tradition’ Alsace 2014

 

Tartare of mackerel, sea purslane

Domaine Rene Favre & Fils, Petite Arvine, Chamoson 2015

Roasted jumbo asparagus, Cuinneog butter, pearl tapioca, St Tola goat’s cheese

Rafael Palacios, ‘Louro do Bolo’ Godello, Valdeorras 2016

Cod, broccoli, mussel

 Heinz W, ‘Joseph’ Gruner Veltliner Kamptal 2015

 

 Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato

 Maranges 1er Cru ‘Fussieres’ Domaine Jean -Claude Regnaudot 2014

 

Flavours and textures of Irish milk and honey

Finca La Cañada, Pedro Ximenez

 

Tea or Coffee – Petit Fours

Full Table Only

Tasting Menu €60.00 – Matching wines €45.00

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.

Last orders at 1.30pm