GROUP MENU (parties of 8 to 14 choice of 3 dishes per course, parties of 14- 16 choice of 2 dishes per course)

 

Crisp grilled lasagne of scallop and Atlantic crab with seaweed butter sauce

 Wood pigeon terrine with pickled damsons and mirabelles, foie gras parfait and warm brioche

 Charred cured mackerel and poached Carlingford oysters with apple and lovage dressing and oyster cream

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 Dry aged striploin of Irish beef roasted with lindi pepper and pickled garlic glaze, cauliflower and Coolea cheese

 Wild Sea Bass with glazed salsify and cucumber butter, nettle and potato dumpling

Sika venison with salt baked parsnip and poached quince, elderberries and chocolate

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 Organic milk ice cream with Lannléire bell heather honey, malted milk crumb and honeycomb

 Confit figs in honey with candied fennel, fig leaf ice cream and milk skin

Hot 70% chocolate mousse with barley and hazelnut milk, roast coffee ice cream and lemon jelly

Selection of three cheeses from our cheese menu

 

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  Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen-free.

 

Menu €75.00 per person +10% service charge

 

(Prices not printed on evening, to preserve the host’s privacy)

 

This menu is subject to change- please use as sample only