Group Menu


GROUP MENU (parties of 8 to 14 choice of 3 dishes per course, parties of 14- 16 choice of 2 dishes per course)


Grilled lasagne of scallop, Atlantic crab, seaweed butter

Cured duck, marinated foie gras, salt baked celeriac, golden raisin puree

Cured sea trout, smoked haddock, sea lettuce, mackerel vinaigrette


Striploin of Irish beef, beluga lentils, celeriac, bay leaf

John dory, broccoli, mussel

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato


Warm 70% chocolate mousse, barley and hazelnut milk, coffee ice cream, lemon jelly

Organic milk ice cream, Lannléire honey, malted milk crumb, honeycomb

Set goat’s yoghurt, whey, baked strawberries, dill

Selection of three cheeses from our cheese menu


Tea/Coffee – Petit Fours

Menu €75.00 per person

Additional Group dinner Options- Pre Order only


Canapes on arrival €15.00 per person

Canapes & Champagne on arrival €35.00 per person

Extra Cheese Course €15.00 per person


(Prices not printed on evening)

This menu is subject to change- please use as sample only