Four Course Dinner



Four-Course €75

Dinner Menu

Rehydrated crapaudine beetroot, bonito vinegar, onion soubise

Japanese pearl tapioca with St Tola goat’s cheese, spinach, mushroom

Soup of cauliflower, fermented horseradish, lindi pepper, dill


Cured duck, marinated foie gras, salt baked celeriac, golden raisin puree

Textures of Jerusalem artichoke, truffle vinaigrette, Coolea cheese

Charred mackerel, poached chilled Clarenbridge oysters, apple and lovage

Tartare of veal and mushroom, black truffle

Grilled lasagne of scallop and Atlantic crab, pickled seaweed butter, red dulse


Striploin of Hereford Irish beef, beluga lentils, celeriac, bay leaf

Wild turbot, walnut crust, poached pear, kohlrabi cooked on pine

Stuffed loin of rabbit, mushroom tart, braised barley

John dory, razor clam, broccoli, bonito vinegar, mussel

Salt marsh duck, bonito sesame seeds, blood orange, smoked sweet potato


 Dessert Menu

Malted chicory mousse, shortbread ice cream, bitter chocolate, rum

Lustau, Emilin, Moscatel: €9.75

 Irish gur and treacle tart, black tea ice cream, candied ginger

Donnafugata ‘Ben Ryé’ Passito Di Pantelleria 2014: €19.00

 Warm carrot mousse, cheese ice cream, brown butter, buckwheat, red ale

Chateau Dereszla, Tokaji Aszu 5 Puttonyos 2009: €11.00

 Flavours and textures of Irish milk and honey

Fernando de Castilla, ‘Antique’ Pedro Ximinez:: €11.00

Selection of four cheeses – supplement €7.50

Fonseca, Guimareans Port 1996: €13.00


Tea   Coffee   –  Petit Fours:     €4.00

Additional Cheese Course:       €14.00

Assiette to include all cheeses (suitable for 4-6 people): €35.00


Fingal Ferguson- Smoked Bacon

Kitty Colchester- Rapeseed oil

Manus McGonagle – Fresh Seaweeds

Cuinneog- Irish Country Butter

Lucy Deegan & Mark Cribbin- Ballyhoura Mushrooms

TJ Crowe, Tipperary- Free Range Pork

Brendan Guinan – In Season Farm – Artisan seasonal fruit and vegetables

Rose O’Sullivan – Spring Cottage – Broad beans, peas, spouting broccoli

Whilst we will do all we can to accommodate guests with food intolerances and allergies we are unable to guarantee that dishes will be completely allergen-free.


Signed Copies of “Chapter One- an Irish Food Story” available from Reception