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<p><font face="Geneva, Arial, Helvetica, san-serif" size="2"><b>Welcome to Chapter One restaurant online</b>.</font></p>
<p><font face="Geneva, Arial, Helvetica, san-serif" size="2"><b>Capacity</b>:<br>
Restaurant seats 85 people for our a la carte business.<br>
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<b>Atmosphere</b>:<br>
Relaxed, comfortable & luxurious while retaining a sophisticated elegance.<br>
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Décor:<br>
Fine art & authentic granite walls make this a very special dining room. The use of rich materials & subdued colours make the restaurant room, cosy bar & reception area warm & inviting.<br>
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<b>Food</b>:<br>
Old traditions enlivened by innovative & exciting twists. The food is based on the premise that freshest is best, so all menus are seasonally based for maximum flavour & creativity.<br>
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<b>Private Rooms</b>:<br>
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Chapter One has two private dining areas:</font></p>
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<b>The Vault Room</b>:<br>
An arched alcoved space that can comfortably seat up to 20 people and is a cavernous, cosy area with the benefit of privacy without losing the atmosphere of the restaurant.<br>
<b>The John Jameson Room</b>:<br>
Has a great solid cherry wood table which seats up to 14 people. The lighting & furnishings make it atmospheric & warm. It is a completely separate room from the restaurant, which provides the ultimate in privacy.</font></p>
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<p><font face="Geneva, Arial, Helvetica, san-serif" size="2"><b>Champagne & Oyster Ba</b>r:<br>
A beautifully carved wooden oyster counter sits within the vaulted bar in Chapter One. It provides the perfect excuse to kick back with a glass of bubbly & a dozen of Ireland's finest seafood. Our house champagne is an award winning one from The Bubble Bros. - Gallimart - and of course we have a selection of vintage, non vintage or Rose from the great house of Laurent Perrier. There is also a selection of six wines by the glass and the oysters are served either hot or cold according to your taste.<br>
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<b>Wine Vault</b>:<br>
A recent edition to the Chapter One features it is a great showpiece for all wine lovers. Housing some spectacular wines from Latour to Tignanello it is stone floored with vaulted ceilings and temperature control. It will be a joy to those who enjoy great wines and a source of great curiosity for those who wish to learn more.<br>
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<b>Pre-Theatre</b>:<br>
This has been a great focal point for Chapter One and it is now the premier pre-theatre restaurant in Dublin. You can avail of this menu from 6-7pm from Tuesday to Saturday. It is a three-course menu plus tea/coffee for £20.00 + 10% sc. But the real treat is that you can choose to have just two courses before the theatre & come back for dessert & drinks after the show.<br>
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<b>Gallery of Writers - Banqueting</b>:<br>
</font><font face="Geneva, Arial, Helvetica, san-serif" size="2">This is one of Dublin's most ornate & beautiful dining rooms. It has a maximum capacity of 96 at a full sitting and 150 for a buffet meal. It is located within the Dublin Writers Museum and there is the facility for having a talk on the history of the building while enjoying a pre-dinner drinks reception in the foyer of this great house. All menus on our group menus page.</font></p>
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<td class="signature" align="center">Basement of Writers Museum<br>
18 - 19 Parnell Square<br>
Dublin 1 - Ireland</td>
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<td colspan="3" class="signature">Tel: 353 1 8732266 - Fax: 353 1 8732330<br>
E-mail: <a href="mailto:info@chapteronerestaurant.com">info@chapteronerestaurant.com</a></td>
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